PPT-Meat as a Functional Food

Zena Hicks NFSC 605 April 4 2019 Global Meat Consumption Kilogramscapita Organisation for Economic Cooperation and Development OECD Agriculture Statistics OECDFAO Agricultural Outlook Edition 2018. Behaviour. Change. How do people eat today?. Sue Dibb. sue@eating-better.org. Twitter: @. Eating_Better. Data. . sources & comparisons. Food supply data (. eg. FAO stats).. Household purchase figures (. The unauthorized reproduction or distribution of this copyrighted work is illegal. Criminal copyright infringement, including infringement without monetary gain, is investigated by the FBI and is punishable by up to five years in federal prison and a fine of $250,000.. Food Safety. Where we’re going today…….. Shopping Leftovers. Storage Refreezing. Thawing Cold Storage Chart. Preparation Serving. Cooking . USDA.org. Food Safety Basics. By: Matthew Fields. How do we prevent the foodborne illness, salmonella, in our food?. What is Salmonella?. Salmonella is a . bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning. . FCRN workshop on . changing what we eat. Tara Garnett . Food Climate Research . Network. www.fcrn.org.uk. . Oxford . Martin Programme on the Future of . Food. 22-23 April 2014. Food production &. Festival dishes. To start with , Romans would usually begin their . meal with a starter also called a “. gustatio. ”. This was usually a type of salad or small meat dish like clams , sea urchins or lightly salted snails . . What is food safety. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. . This includes a number of routines that should be followed to avoid potentially severe health hazards.. Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Course Title : Food Technology I. Course No. : DTT -322. Course Teacher: . Bipin. Kumar Singh. Development. Let Functional foods be thy medicine. Change in the understanding of the role of foods in human health promotion. Functionalisation. . Dr Dipak K Sarker. Biomaterials Research Group. School of Pharmacy and . Biomolecular. Sciences. University of Brighton. d.k.sarker@brighton.ac.uk. Brighton and Sussex Universities Food Network. Dr . Rudolf Mögele, . Deputy Director-General. Directorate General for Agriculture and Rural Development, . European Commission. #. FutureofCAP. 61st General Assembly of CLITRAVI, . 11 . April 2019. functional foods Functional foods and beverages are those that provide an extra health What are functional foods? Functional foods and beverages are those that provide an extra health benet to t Kevin Thomas, RD. Introduction. National Nutrition Month so we are providing free education to those who want to learn!. Cover the basics of functional foods but really dive into the conventional version (. Food poisoning is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease occur each year in the United States, costing between $5 billion and $17 billion in medical care and lost productivity.