Kitchen Equipment Take out your kitchen equipment list We will go through them together as a class When we are finished wash your hands go to your kitchens and explore where all of the equipment is located at so you are aware before our next lab ID: 778915
Download The PPT/PDF document "Culinary Arts I Day #8 " is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Slide1
Culinary Arts I
Day #8
Slide2Kitchen Equipment
Take out your kitchen equipment list. We will go through them together as a class.
When we are finished, wash your hands, go to your kitchens and explore where all of the equipment is located at so you are aware before our next lab.
Slide3Abbreviations
Common Abbreviations
Teaspoon =
tsp
/t.
Tablespoon =
Tbsp
/T.
Cup = c.
Pint = pt.
Ounce = oz.
Gallon = gal.
Slide4Safety Posters
Look over pages 297-303 in the textbook concerning safety in the kitchen. Each kitchen group will be assigned one of the main categories to use as a theme for the poster.
The following categories include:
Safety Basics
Preventing Falls/Handling Sharp Objects
Preventing Fires and Burns
Electrical Safety
Hazardous Chemicals
Slide5Math Review
Increasing Recipe Yield Worksheet
We will do individually, discuss as a table, and then the whole class.
Review for Test on Monday!
Safety Terminology (Safety & Sanitation Notes)
Government Agencies
Foodborne Illnesses
FAT TOM
Abbreviations
Math (Cut in half & double)
Conversion Factor