PPT-Amnesic shellfish poisoning

Presented by Natalie Nieto and Judea Wiggins Amnesic Shellfish Poisoning What interested us Throughout the course of Biology of Toxins we have learned that there is no free lunch Many substances we view as harmless can often pose a serious threat As amnesic shellfish poisoning results from the consumption of seafood containing dangerous levels of . د. حسين محمد جمعة . اختصاصي الامراض الباطنة . البورد العربي . كلية طب الموصل . 2010. After completing this module, you should know:. Food Service Occupations 2. What is considered Poultry?. Any domestic bird. Chicken: most popular. Turkey: bred as lightweight or heavyweight. Duck: Game bird, all dark meat. Cornish Hen: resemble a chicken, but smaller. V MEDICAL UNIT. PROF: DR.J.SANGUMANI. ASST. PROF: DR.R.SUNDARAM. ASST. PROF: DR.K.S.RAGAVAN. Complaints . 25yrs old . male. Alleged H/O . Cartap poison . ( 50. % Cartap . hydrochloride). . ingestion on . Bryan E. Bledsoe, DO, FACEP. The George Washington University Medical Center. Co-Authors. Jim Augustine, MD, FACEP. Edward Dickinson, MD, FACEP. Mike . McEvoy. , PhD, RN, EMT-P. Keith Wesley, MD, FACEP. Identify different types and market forms of fish and shellfish.. Explain how to buy and store fish and shellfish.. Describe and demonstrate methods for preparing and cooking fish and shellfish.. Key Terms. Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Presentation by:. Dr. Devi Revathi . Pharm-d Intern . Ms Ramaiah Memorial Hospitals Bangalore-India . Coward’s Weapon . “No other form of murder in the history of homicide has been as dramatized, documented, romanticised, disparaged or has achieved such a high level of art as poisoning, which was described as 'the coward's weapon' by the Jacobean dramatist John Fletcher (1579–1625)”.. By Summer Chenault. What is lead poisoning?. Lead accumulates in the body throughout our lifetime . It is more impactful on young children because of their body mass. It is often seen in paint on or in older houses, can be in some toys, and in other environmental agents. Under supervision : . Dr.Mohammad. . Althnaybat. . Presented by Mohammad . Sanwar. binds to hemoglobin, myoglobin, mitochondrial cytochrome oxidase . . decreased oxygen delivery to the tissues.. Mahboob. . Alam. SR- Medicine. JNMCH AMU Aligarh. OR. G. ANOP. H. OSPH. O. R. U. S POISONING. Introduction. Chemical agents: amide, ester or . thiol. derivatives of phosphoric acid. Used as:. Insecticides. Robert Florance. Accident . and Emergency . Department. Queen Elizabeth Hospital,. Kings Lynn. PE30 4ET. Is everybody safe and well?. 2. Hope you have enough PPE…. 3. 4. Introduction. Unrecognised. Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. Causes of food poisoning. Food poisoning can be caused by. :. bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands;. physical contamination, e.g. hair, nails or plasters in food;.