PPT-Centre of Excellence in Food Safety and Emerging Risks, Fac

Novi Sad Prof Dr Biljana Škrbić University of Novi Sad Faculty of Technology Centre of Excellence in Food Safety and Emerging Risks Novi Sad Serbia Center of Excellence in Food Safety . Technical . Specialist, Insurance Sector Team. 3. Emerging . Risks for Insurers. 3.1 Definition of an emerging risks . An emerging risk can be defined as:. "an issue that is perceived to be potentially significant but which may not be fully understood or allowed for in insurance terms and conditions, pricing, reserving or capital setting". . The . NEW . Fresh Produce Safety Centre . hosted by the University of Sydney. . Robyn McConchie. Faculty of Agriculture and Environment. University of Sydney . . Fenugreek Sprouts in Europe 2011. May . Paul Brereton. Fera. Science Ltd. Sand Hutton. UK. http://www.ncl.ac.uk/iafri. /. http://fera.co.uk. /. Joint venture, formed on 1 April 2015 between Capita (75%) and . Defra. (25%) to:. Deliver science for the public good, including rapid, emergency response service for food and farming crises . Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.. The Food Safety Act.. This covers: . Food . quality. Food . safety. Food . composition. Food . labelling and advertising. . Under the Food Safety Act- . Jo Miller, CEO. of Women’s Leadership Coaching, Inc.. and Founding Editor of BeLeaderly.com. Jo Miller. Founding Editor of BeLeaderly.com and CEO of Women’s Leadership Coaching, Inc.. Helps emerging women leaders create a roadmap for their career advancement. . Access • Availability • Utilization. FOOD SECURITY. Raw Materials • Pathogens • Cross-Contamination. FOOD SAFETY. Mitigating for these risks allows us . to:. Make more food available . Emerging Risks- what would good look like?. 16 April 2015. Case Studies on Emerging Risks. The Working Party. Definition of Emerging Risks. Identification of Emerging Risks and Opportunities. Examples of emerging risks in our industry. Introduction to OSH issues. Peter Ellwood. Health and Safety Laboratory. Common Themes. Decentralisation. New materials. Conflict between Green and OSH. Rate of innovation. Increasing automation. Need for new . Zoonotic. Infectious Diseases. Division of Foodborne, Waterborne, and Environmental Diseases. Foodborne illness in the U.S.. Each year, 1 out of 6 Americans gets sick from . foodborne. disease and 3,000 die as a result. Avoiding A Criminal Investigation. . July 12, 2016. Presented by: David Acheson. Overview. Challenges of producing food today. Trends in criminal prosecutions. How to approach staying out of trouble. Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. Food Safety Programs. Personal hygiene . Brief. introduction of the HRMS lab. oratory. HRMS . Centre . of. Excellence. Total. . capacity. : . . 16 000 . samples. /. year. Establishment . of the HRMS Lab: February, 2002. Total Working Area: 525 m. Innovative information analysis and interpretation | Niels Lucas Luijckx. 2. | ERIS: supporting the early detection of food risks and issues. 04 April 2016. What is . this all . about…. Food risks and issues. Oct 2017. CENTRE OF EXCELLENCE IN MARITIME & SHIPBUILDING (CEMS. ) . MAIN POINTS. Conceptualized as a world class state of the art . CoE. to provide right skills to make India a leading player in shipbuilding and a global ship repair centre..