PPT-Icing on the Cake:

Integrating DECA Allison Bentley Cedar Shoals High School DECAs mission DECA prepares emerging leaders and entrepreneurs in marketing finance hospitality and management in high schools and colleges around the globe. Cakes and Icing. Cake Ingredients. Fat. Butter, margarine, and shortening.. (Shortening holds more air than other types of fat which improves creaming qualities and tenderizes bakes products). Cake flour. Tips:. For optimum height and texture, cake ingredients should be at room temperature prior to mixing. Eggs and butter from the refrigerator usually need about one hour to reach room temperature.. When baking cakes, think of your cake as the canvas on which you will create beautiful icing decorations. To achieve the masterpiece you want, it is essential that your canvas be smooth and free of crumbs. Using these cake making steps to prepare and ice your cake will result in a perfectly smooth decorating surface for your work of art.. CREATED BY THE DISCOVER TEAM. HERE ARE THE 30 COMBINATIONS OF CAKES YOU CAN BUY!. There are . 5. different core flavors to choose from.. _______________________________. There are . 3. different icing flavors to choose from.. Cake. Icing. Toppings. 1. Spongy. and firm cake body give a “Twinkie” like experience. Goes well with light whipped style frosting.. Dense. and creamy, buttermilk and cream cheese type frostings are less sweet, very rich. Cakes and Icing. Cake Ingredients. Fat. Butter, margarine, and shortening.. (Shortening holds more air than other types of fat which improves creaming qualities and tenderizes bakes products). Cake flour. cakes. , dessert tables and custom cakes and cupcakes. Our product is at the core of the brand and is what has made us a global presence. . . We offer . a . wonderful . range of cakes and cakes for . Ingredients. 16 . ounces white mini-marshmallows . 2 . to 5 tablespoons . water. 2 . pounds icing sugar . 1. /2 cup Crisco shortening (you will be digging into it so place in a very easily accessed bowl). Year 10 . Cake decorating . Assignment. Design brief . This unit of work involves you researching, designing, producing and evaluating a decorated, iced cake suitable for a special occasion.. The cake chosen for the base has to be a rich fruit . Year 10 . Cake decorating . Assignment. Design brief . This unit of work involves you researching, designing, producing and evaluating a decorated, iced cake suitable for a special occasion.. The cake chosen for the base has to be a rich fruit . 1. Spongy. and firm cake body give a “Twinkie” like experience. Goes well with light whipped style frosting.. Dense. and creamy, buttermilk and cream cheese type frostings are less sweet, very rich. Amazing Cupcake Designs . Types of Icings . Buttercream Icing . 185g butter, softened. 2 1/4 cups icing sugar mixture. 2 tablespoons milk. Method. Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.. CONFETTI sprinkles inside with chocolate or vanilla buttercream CARAMEL rich buttery cake with caramel meringue buttercream and a caramel drizzle DEVIL’S FOOD made with Dutch cocoa, your cho BasicChocolate Vanilla Marble or Red Velvet 150with vanilla buttercream icingSpecialtyOld Fashioned Chocolate 150 moist chocolate cake layered with homemade pudding with vanilla buttercream icingCarro Phone 989-652-0467Phone 989-652-0467WWWZEHNDERSCOMWWWZEHNDERSCOMLevel of Zehnder146s wwwzehnderscomZ Bakery Order Form Prices include white icing or NY Buttercr