By Zohreh Rahimi Prof of Clinical Biochemistry The concentration of glucose in blood is normally controlled within narrow limits by many hormones the most significant of which insulin ID: 916154
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Slide1
Diabetes Mellitus, Diagnosis and Tests
By
Zohreh
Rahimi
Prof. of Clinical Biochemistry
Slide2The concentration of glucose in blood is normally controlled within narrow limits by many hormones, the most significant of which,
insulin
,
is produced by the endocrine pancreas
. Diabetes mellitus is the most common disease of carbohydrate metabolism.
Most individuals with diabetes have either type 1 (beta cell destruction with absolute insulin deficiency) or type 2 (insulin resistance and defective insulin secretion).
FUNCTION
OF THE ENDOCRINE PANCREAS
The pancreas functions as both an endocrine and an exocrine organ
in the
control
of carbohydrate metabolism.
As an exocrine gland
, it produces and
secretes
amylase responsible for the breakdown of ingested complex
carbohydrates
.
Further digestion leads to the production of monosaccharides.
Once
absorbed,
the monosaccharides signal the endocrine pancreas, which
regulates
hormones involved in energy homeostasis.
Enteroendocrine
cells
in
the gastrointestinal tract are also stimulated by nutrients to secrete
incretins
, peptide hormones that affect pancreatic function, gastric
emptying
, appetite, and intestinal motility
.
Slide3The endocrine pancreas secretes four hormones from different cells
residing
in the islets of Langerhans.
Insulin is produced by the beta cells,
glucagon
by the alpha cells, somatostatin by the delta cells, and pancreatic
polypeptide
(PP) by the PP cells.
In insulin-sensitive tissues such as
skeletal
muscle, fat, and liver, insulin stimulates glucose uptake and the
formation
of glycogen and inhibits glucose production
.
Glucagon
acts primarily
in
the liver
, where it stimulates glucose production and, over time, keto-genesis.
Somatostatin
, on the other hand,
inhibits insulin and glucagon
secretion
, as well as the secretion of several other hormones.
Nutrient
ingestion
, through vagal-cholinergic stimulation, increases PP secretion.
The
PP family also includes peptide YY and neuropeptide Y, which
are
found in the gastrointestinal tract and nervous system and affect
gastrointestinal
function, food intake, and satiety.
Slide4Insulin
Insulin is secreted from beta cells of pancreas as pro insulin. After
processing of pro insulin one mole insulin and one mole connection peptide (C-peptide) is secreted from beta cells.
The biological activity of pro insulin is
10%
to
15% of the biologic activity of insulin
.
In tumors of pancreas the production of pro insulin increases.
C-peptide is used for diagnosis of endogenous from exogenous insulin, since in exogenous insulin there is no C-peptide.
In adults, small amounts of intact proinsulin and these metabolically active conversion intermediates,
especially
des-31,32 split proinsulin, are
cosecreted
with insulin.
Slide5Slide6Proinsulin and its metabolites may cross-react
with
insulin in some insulin
radioimmunoassays
.
This can be significant,
especially
because the half-life of proinsulin is at least three times as long
as
that of insulin
.
Elevated
proinsulin levels (intact and partially processed proinsulin)
and
high proinsulin : insulin ratios have been found in
type 2 diabetes. This
is
associated with reduced
proprotein
convertases (PC1/PC3)
activity and decreased ability of the
beta
cells to secrete insulin.
Less common conditions associated with high proinsulin levels
include
insulinomas
.
Approximately 50% of insulin is rapidly removed by its initial
passage
through the liver,
but hepatic extraction of C-peptide is negligible.
In
cirrhosis, hyperinsulinemia is observed as the result of decreased hepatic
insulin
clearance.
In healthy individuals, the half-life of both C-peptide
and
proinsulin is approximately 30 minutes, whereas it is only 4 to 9
minutes
for insulin. There is evidence that
C-peptide has significant
biologic activity.
Slide7Sera
from
insulinoma
patients
have
high insulin and C-peptide levels, whereas hypoglycemia from
injected
or exogenous insulin is characterized by high insulin levels and
low
C-peptide levels.
Commercially available insulin preparations are free
of
C-peptide and proinsulin. Because
C-peptide is less stable than insulin,
serum
samples should be separated quickly and frozen
.
In people with diabetes mellitus, C-peptide and glucose can be mea-
sured
after an overnight 8-hour fast and after stimulation by an oral
mixed
meal or after glucagon stimulation to provide information con-
cerning
beta cell secretory capacity.
Urine C-peptide
: creatinine
has also
been
used to assess beta cell function
.
Low C-peptide
levels
are characteristic of the absolute insulin deficiency of type 1
diabetes
.
Slide8C-peptide
measurement can also be useful in follow-up evaluations after pancreatectomy and
postpancreatic
transplantation.
Unlike insulin, both C-peptide and proinsulin are primarily degraded in the kidneys, so levels are elevated in renal failure.
Serum insulin measurements may be falsely low in the presence of hemolysis. An insulin-degrading enzyme found in red blood cells
, as well as in other tissues, is responsible for this problem.
C-peptide and proinsulin measurements appear to be less affected by hemolysis
.
The pancreatic beta cell secretes a 37 amino acid protein called islet amyloid polypeptide (IAPP), or amylin.
First discovered in 1987,
amylin is
colocalized
and
cosecreted
with insulin in response to stimulation with nutrients.
Slide9Amylin slows gastric emptying and inhibits postprandial glucagon secretion. The overall result is a lowering of postprandial hyperglycemia.
High
levels
of
amylin have been observed in
hyperinsulinemic
, insulin-resistant states,
such
as impaired glucose tolerance and early type 2 diabetes
, and pancreatic cancer
and low levels
are
seen in type 1 diabetes and insulin-requiring type 2 diabetes.
Slide10Insulin measurement
Sample:
Serum
or
EDTA treated
whole blood (plasma)
without hemolysis
Need to fasting
Reference method: RIA
Preference method
:
Chemiluminescence
Interference:
Insulin autoantibodies especially in RIA method, intake food and obesity increase insulin, Drugs (corticosteroids, levodopa, OCP), complete cross reaction with recombinant human insulin (
Novolin R and Novolin
N)
Icteric, lipemic and hemolysis in serum and high biotin have interference.
Slide11GLUCAGON
Proglucagon
is synthesized in the pancreatic alpha cells and the L cells of
the
distal small bowel.
Through
differential processing
, the glucagon
family
of gene products is formed. This includes the production of
glucagon
in the pancreatic alpha cells
and the incretin glucagon-like peptide 1
(
GLP-1) in the L cells of the intestines
.
In type 2 diabetes, inappropriately
elevated
postprandial levels of glucagon are observed
.
Serum glucagon concentrations are rarely measured in clinical
prac
-tice.
Glucagonomas
are rare islet cell tumors that produce excessive
glucagon
.
Clinically,
glucagonomas
present with a characteristic necrotizing
migratory
erythematous rash, stomatitis, glossitis, weight loss, anemia,
and
mild diabetes mellitus.
Slide12GLUCOSE MEASUREMENTS
SPECIMEN
CONSIDERATIONS
The standard clinical laboratory analysis of glucose is performed on
plasma
or serum derived from a phlebotomy specimen.
Glycolysis causes
plasma
glucose to decline over time while the plasma is in contact with
cells
. The decline can be several milligrams per deciliter
per hour,
depending
on cell counts and other factors.
A specimen is appropriate for glucose
analysis
if serum or plasma is separated from the cells within 30 minutes.
If plasma is in contact with cells for much longer than 30 minutes, a
preservative
such as sodium fluoride that inhibits glycolysis should be added
.
However, even with the use
of
fluoride, plasma glucose will decline in the first hour after blood
collection
.
Slide13GLUCOSE MEASUREMENT
METHODS
Most measurements of glucose employ enzymatic methods
. These methods
provide
specificity and can be packaged to furnish point-of-care
determinations
.
Enzyme systems that have been commonly used to measure
glucose
are glucose dehydrogenase, glucose oxidase, and hexokinase.
These reactions produce an electrical current that is proportional to the
initial
glucose concentration, or a product that measured
spectrophotometrically
is proportional to the initial glucose concentration. The assays
can
be initial rate-of-change assays, where the velocity of the reaction is
dependent
on the initial glucose, or end-point assays
.
The most accurate method is isotope dilution gas
chromatography/mass
spectrometry.
The YSI glucose analyzer, which measures glucose in
plasma
, serum, or blood using an immobilized enzyme electrode,
produces
more accurate results than the point-of-care home blood glucose
monitoring
devices.
Slide14Slide15Glucose
oxidase, a
flavoenzyme
, catalyzes the reactions shown in
Equation
16-3. The peroxidase reaction can be measured
spectrophoto
-metrically and can be inhibited by high concentrations of uric acid,
ascorbic
acid, bilirubin, glutathione, creatinine, l-cysteine,
l-dopa
, dopamine,
methyldopa
, and citric
acid.
In addition, the glucose
oxidase
reaction can be coupled to the
ferricyanide
/
ferricyanide
couple to
produce
an electrical current, as shown in Equation 16-4.
This system is
dependent
on the partial pressure of
O2
because
oxygen will compete in
the
reaction to form hydrogen peroxide, so the higher the partial pressure
of
O2, the lower the electrically measured
glucose. Glucose
oxidase can be used in another electrical system, as shown in
Equation
16-5.
Slide16Slide17In
the hexokinase system assay, the glucose concentration is
proportional
to the rate of production of reduced nicotinamide adenine
dinucleotide
phosphate (NADPH), which is followed spectrophotometrically
(
Equation 16-6).
Depending on the source of the glucose-6-phosphate
dehydrogenase
, the enzyme can require specificity for NADP, or from
some
sources, it can use NAD as well.
Hemolyzed
samples can be
problematic
in that contents released from the erythrocytes may interfere
with
the stoichiometric relationship between glucose and NAD(P)H
accumulation
.
Slide18Slide19Whole Blood Glucose
Whole blood
glucose
specimens
, analyzed with point-of-care monitoring
devices
, are used in the home, in the physician’s office, or at the bedside
in
the hospital to monitor for hypoglycemia and hyperglycemia.
Whole
blood tends to give
approximately
10% to 15% lower glucose readings than plasma, but the
percentage
varies on the basis of hematocrit, analysis technique, and
sample
timing (fasting vs.
Post
-
glucose
load).
(Because erythrocytes make up a
significant fraction of blood volume, their removal by centrifugation leaves a
supernatant fluid, the plasma, containing the “blood glucose” in a smaller
volume.
To convert blood glucose to plasma glucose concentration, multiply
the blood glucose level by 1.14.)
Slide20Capillary
blood is the source for most of these whole blood glucose measuring devices. Capillary blood glucose is similar to arterial glucose but can vary markedly from venous samples, depending on timing relative to food ingestion.
For example, a postprandial specimen is higher in the capillary sample than in the venous sample.
Capillary glucose tests, using point-of-care devices, should not be used to diagnose diabetes or hypoglycemic disorders. To establish these diagnoses, confirmation with laboratory measurements of plasma glucose is essential because of their greater accuracy.
Slide21Home
blood glucose monitoring devices help people with diabetes to
better
self-manage their disease. A wide variety of devices are available for
home
measurements.
Proper training of patients in the use of individual
meters
is critical in avoiding operator errors, which, in one study, were
reported
in 12% of
users.
Errors that may contribute
to
inaccurate readings in certain devices include the application of an
insufficient
volume of blood, milking the finger to acquire sufficient blood,
use
of outdated test strips, use of alternative sites, environmental factors
(
humidity, heat, altitude), use of a malfunctioning meter, use of a dirty
meter
, hypertriglyceridemia, hypotension, measurements outside of the
hematocrit
or temperature range, and other
factors.
The accuracy of point-of-care home blood glucose monitoring devices
varies
, especially at very high and low glucose concentrations.
Slide22Interstitial Glucose
Interstitial glucose measuring
devices have
been developed for
continuous
monitoring of glucose levels in people with diabetes. Most of these
devices
use electrochemical methods to automatically and frequently
measure
glucose levels in the interstitial fluid of dermis or subcutaneous
fat
tissue
and require repeated calibration to plasma or whole blood glucose
levels
.
Currently available continuous glucose monitoring systems use a
subcutaneous
tissue sensor that provides glucose measurements every 1 to
5
minutes. They are used independently or connected to insulin pumps.
The sensor is changed every 6 days. Interstitial glucose is in slow (5-30 min)
equilibrium
with capillary blood glucose and therefore is not equal to
blood
glucose
,
except in stable
systems Particularly
during times when glucose levels are rapidly changing, such
as
after meal ingestion or recovery from hypoglycemia, interstitial fluid
readings
will lag behind
finger stick
glucose levels.
Although the precision
and
accuracy of currently available portable continuous glucose monitors
are
improving, they are not as high as for home blood glucose monitoring
devices
. They are therefore recommended to supplement but not replace
conventional
home blood glucose monitoring.
Slide23Hypoglycemia
can occur at low or high
HbA1c levels
and
can
be discovered through continuous glucose monitoring
.
There is currently an FDA-approved insulin
pump/continuous
glucose monitoring system that has incorporated a low–glucose
threshold
suspend feature. Insulin infusion is temporarily stopped when
glucose
levels fall below the threshold suspend level, reducing time in
hypoglycemia
.
Early
studies of a bionic pancreas
(
an automated wearable insulin and glucagon subcutaneous infusion
system
that communicates with a continuous glucose monitor and uses an
automated
adaptive algorithm) are
promising.
Slide24Diabetes mellitus
is a group of diseases in which blood glucose levels are
elevated.
A
fasting
plasma glucose level of 126 mg/
dL
(7.0
mmol
/L) or higher on at
least
two occasions is diagnostic of diabetes
(Table 16-1). The fasting
glucose
level should be obtained
after an 8-hour fast
.
Symptoms of
hyperglycemia
(e.g., polyuria, polydipsia, polyphagia, unexplained weight loss)
with
a casual plasma glucose level of 200 mg/
dL
(11.1
mmol
/L) or higher
or
hemoglobin A1c(HbA1c) of 6.5% or higher on two different days is
sufficient
to diagnose diabetes
.
Prediabetes designates conditions in which glucose homeostasis is
abnormal
, but serum glucose levels are not high enough to be classified as
diabetes
.
This group includes individuals with impaired fasting glucose and
impaired
glucose
tolerance.
They are also at increased risk
for
cardiovascular and cerebrovascular diseases.
Slide25Slide26Fasting Blood
Suger
(FBS
),
Fasting Plasma glucose
,Fasting
blood
glucose
Sample:
Serum or EDTA treated whole blood (plasma), at least 8 hours fasting, not more than 16 hours (because increases glucose falsely)
Not use Insulin or hypoglycemic drugs before test
Increased FBS
: DM, response to severe stress (surgery, infection), Cushing syndrome, Acromegaly,
Glucagunoma
, Renal failure
Decreased FBS
: Hypothyroidism, Hypopituitarism,
Insulinoma
, Addison
disease,liver
disease, fasting, high dose Insulin
Interference
: severe hemolysis of sample, smoking, stress,
Drugs Increases FBS
: Drugs such as antidepressant drugs, corticosteroids, beta blockers, dextrose, lithium, diuretics, epinephrine, glucagon
Drugs Decreases FBS
: Acetaminophen, anabolic steroids, Insulin,
pentamidine
, propranolol
Reference method
: Hexokinase
Preference method
: Glucose oxidase
Slide27Oral
glucose tolerance
test (OGTT):
Before an oral glucose tolerance test is performed, individuals should
ingest
at least 150 g/day of carbohydrates for the 3 days preceding the test
without
limitation in physical activity, and the test should be performed
after
an overnight 8- to 14-hour fast. The individual should not eat food;
drink
tea, coffee, or alcohol; or smoke cigarettes during the test, and he
or
she should be seated. Venous glucose samples are preferably collected
in
gray-top tubes containing fluoride and an anticoagulant.
Slide28Formal
oral glucose tolerance tests are not generally recommended for
routine
clinical use in the diagnosis of diabetes.
If used, the procedure
described
by the World Health Organization (1985)utilizing a 75-gram
glucose load should be followed.
For children, 1.75 grams glucose/kg up
to
75 grams is recommended.
The exception is for the diagnosis of diabetes
during
pregnancy.
Pregnant women with risk factors for type 2 diabetes
should
be screened using an oral glucose tolerance test at their initial
prenatal
visit. Other women should be screened between 24 and 28 weeks’
gestation
.
Slide29Slide30Slide31TYPE 1 DIABETES
Type 1 diabetes mellitus represents approximately
10%
of all cases of
diabetes
. There usually is an
autoimmune destruction of insulin-producing
beta
cells
in the islets of the pancreas, causing an
absolute deficiency in
insulin
production
. The genetic susceptibility to develop type 1 diabetes
is
related, at least in part, to the inheritance of specific immune response
genes
associated with HLA-DR/DQ
on chromosome 6, as well as other genes and genetic markers.
Antibody markers of beta cell destruction are commonly present before
and
at the time of onset of diabetes
and can be useful for prediction and
diagnosis
and for research on the treatment and prevention of type 1
diabetes
. These include antibodies to antigens for which recombinant
autoantibody
assays are available:
antibodies to the 65
kDa
isoform of
glutamic
acid decarboxylase (GAD65)
,
insulin autoantibodies (IAAs), auto-antibodies to
insulinoma
-associated protein 2 (IA-2)
, and
autoantibodies
to
zinc transporter 8 (ZnT8
).
IA-2 is a tyrosine phosphatase–related
protein
.
Slide32Those individuals at greatest risk of developing type 1 diabetes have
high
titers of multiple autoantibodies.
In family as well as in population
studies
, the detection of at least two autoantibodies is associated with
increased
risk of developing type 1 diabetes
.
GAD65 has the highest sensitivity (91%) as a
single
screening marker for detecting multiple antibody-positive
individuals.
IAAs are more common in young children who
develop
type 1 diabetes,
whereas GAD65 is more common in adults.
The “prediabetes” period of
gradual
and progressive beta cell destruction can last for months, years, or
decades
. During this period, the acute insulin response to intravenous
glucose
, called the first-phase insulin release, becomes depressed or absent.
Eventually
, in most people with
type 1 diabetes
, most or all of
the
beta cells are destroyed, resulting in inadequate or absent insulin
secretion
.
C-peptide levels and endogenous insulin levels therefore are very low
or
undetectable
.
People with untreated type 1 diabetes develop diabetic
ketoacidosis
. Insulin therapy is required for all patients with type 1
diabetes
.
Slide33Diabetes Mellitus
Autoantibodies (
DMA
) in Serum
Or
Insulin
Autoantibodies
Sample : 2ml
No need to fasting, only
serum
Hemolysis,
lipidemic
, and Icteric samples are not acceptable.
Preference method: RIA
Other methods: ELIZA
, Semi-Quantitative Indirect Fluorescent
Antibody
Clinical applications:
Differentiate T1DM from T2DM, Detection high risk T1DM, care of patients receiving pancreas islet cells transplantation
Slide34Normal levels
Anti IA
2
: < 7.5 U/ml
Anti-GAD
65
: < 5 U/ml
Insulin Ab: < 10 U/ml
ICA Ratio Value: < 0.95
ZnT8 Ab: < 15 U/ml
Slide35Type 2 diabetes
is the most common type of diabetes, affecting
approximately
90% of Americans with diabetes.
This disease is familial, but
the
underlying genetic defects for most of those affected have yet to be
determined
.
Risk factors include overweight (BMI ≥25
kg/m2),
sedentary
lifestyle
, family history of diabetes, advanced age (≥45 years), ethnicity
(
African Americans, Latinos, Native Americans, Asian Americans, and
Pacific
Islanders),
and polycystic ovary disease, as well as history of
gestational
diabetes
or delivery before diabetes of a baby weighing more
than
9 pounds,
hypertension, vascular disease or dyslipidemia
(
HDL-cholesterol ≤35 mg/
dL
[0.90
mmol
/L]
and/or triglyceride level ≥250
mg/
dL
[2.82
mmol
/L]),
HbA1c
of
5.7% or greater, impaired fasting glucose or
impaired
glucose tolerance,
and other conditions associated with insulin
resistance
(i.e., acanthosis
nigricans
).
This is not an autoimmune disease
,
so
antibody testing is not worthwhile.
C-peptide levels are measurable in
type
2 diabetes, with a reduction in beta cell mass over time.
Unlike
undiagnosed
type 1 diabetes, in which patients are usually symptomatic, people with new-onset type 2 diabetes can be free of symptoms.
Slide36Testing
for diabetes should be considered in
any
overweight or obese adult.
In general, it is recommended that adults
ages
45 and older be screened for diabetes every 3 years
, but screening
should
be performed earlier and more frequently if the individual is at high
risk
. The preferred test is a fasting plasma glucose or
HbA1c level
.
If a
random
plasma glucose level is 160 mg/
dL
(8.9
mmol
/L) or higher, a
FBS, HbA1c
, or 2-hour 75-g OGTT should be
performed.
Slide37The
American Diabetes Association (ADA, 2010)
recommends
screening children and adolescents, beginning at age 10 or
at
onset of puberty, who are overweight (BMI >85th percentile or weight
>
120% of ideal)
with two of the following risk factors: family history (type
2
diabetes in first- and second-degree relatives), high-risk race/ethnicity
(
Native Americans, African Americans, Hispanic Americans, Asians/South
Pacific
Islanders),
signs of insulin resistance
(acanthosis
nigricans
,
hypertension
, dyslipidemia, polycystic ovary
syndrome),
or maternal history of diabetes or gestational diabetes
during
the child’s gestation.
Slide38Most people with
type 2 diabetes
are insulin resistant, obese, and have
a
relative or absolute deficiency in insulin secretion.
Inappropriately high
hepatic
glucose production occurs, along with impaired glucose utilization
peripherally
.
Decreased glucose transport can be demonstrated in muscle
and
adipose tissue. For glucose tolerance to remain normal, the pancreas
must
secrete enough insulin. If the pancreas is unable to secrete sufficient
insulin
, impaired glucose tolerance or type 2 diabetes results.
Hyperglycemia
is toxic to beta cell function and further impairs insulin secretion. Over
time
, beta cell failure is usually progressive, and the beta cells produce
lesser
amounts of insulin, contributing to increasing insulin deficiency.
Although
many people with type 2 diabetes can be effectively treated with
diet
, exercise, and oral glycemic control agents, others require insulin
therapy.
Slide39HbA1c is
defined by the International Federation of Clinical Chemistry
Working
Group on
HbA1c as
the hemoglobin A that is irreversibly
glycosylated
at one or both N-terminal valines of the β-chains of the tetrameric
hemoglobin
molecule, including hemoglobin
that may also (but not solely)
be
glycosylated on lysine residues.
HbA1c testing
provides an index of
average
blood glucose levels over the past 2 to 4 months
.
It has been established that improved glycemic control is associated with
preventing
or delaying the progression of microvascular complications in
diabetes
.
The
Diabetes Control and Complications Trial (DCCT)
demonstrated
that lowering glucose levels in patients with type 1 diabetes
slows
or
prevents the development of retinopathy, neuropathy, and
nephropathy.
A
50% to 75% decrease in complications
was
observed in the intensively treated group, in which an
HbA1c of
7.2%
was
achieved (compared with 9.0% in the conventionally treated group).
Slide40MEASURES OF GLYCEMIC
CONTROL
It has been established that improved glycemic control is associated with
preventing
or delaying the progression of microvascular complications in
diabetes
.
The Diabetes Control and Complications Trial (DCCT)
demonstrated
that lowering glucose levels in patients with
type 1 diabetes
slows
or
prevents the development of retinopathy, neuropathy, and
nephropathy.
A 50% to 75% decrease in complications
was
observed in the intensively treated group, in which an HbA1cof 7.2%
was
achieved (compared with 9.0% in the conventionally treated group
).
Reduction
in microvascular complications in type 2 diabetes was reported in the
United
Kingdom Prospective Diabetes Study (UKPDS), as well as in a
smaller
Japanese
study
.
In the UKPDS, microvascular
complications
were decreased by 25% in intensively treated patients by
lowering the
HbA1cfrom
7.9% to 7.0%.
Slide41Glycosylated hemoglobin (
GHb
) is formed
nonenzymatically
by the
two-step
reaction shown in Figure 16-3.
The first reaction is rapid,
reversible
, and dependent on the ambient glucose concentration
, and it produces
a
labile
aldimine
or Schiff base
. Over time, the
aldimine
slowly undergoes
Amadori
rearrangement and is converted to a stable
ketoamine
,
glycosylated
hemoglobin.
Most HbA1cassays measure this stable
ketoamine
,
not
the
labile product, which is more prone to be influenced by recent dietary
intake.
HbA1c is
defined by the International Federation of Clinical Chemistry
Working
Group on HbA1cas
the hemoglobin A that is irreversibly
glycosylated
at one or both N-terminal valines of the β-chains of the tetrameric
hemoglobin
molecule, including hemoglobin that may also (but not solely)
be
glycosylated on lysine residues.
HbA1ctesting provides an index of
average
blood glucose levels over the past 2 to 4 months.
Slide42Several
types of certified
methods
are available for measuring hemoglobin A1c: immunoassay, ion-exchange HPLC, electrophoresis,
boronate
affinity HPLC, and enzyme
methods
. Reliable benchtop point-of-care analyzers, such as the one that
uses
a cassette-based immunoassay method, also are available. Most U.S.
laboratories
use a certified method and the College of American
Pathologists
’ proficiency testing program, which utilizes whole blood and
lyophilized samples.
To obtain and retain a “Certificate of Traceability to the DCCT Refer-
ence
Method” in the NGSP, the laboratory must annually satisfy precision
criteria
(CV ≤5%; ≤3% for Level 1 laboratories
).
Level
1
laboratories are usually large and involved in research studies.
Slide43Slide44HbA1cassays
vary in reliability in the presence of a variety of factors.
Interference by
carbamylated
hemoglobin can occur with uremia, hyper-
triglyceridemia
, and hyperbilirubinemia, and salicylates can cause
interference
by acetylated species.
Hemoglobinopathies
(
HbSS
,
HbSC
,
HbCC
) associated with high red blood cell turnover and the need for transfusions will adversely affect accuracy, as will chronic alcohol or opiate use, iron deficiency, and lead poisoning.
Vitamins C and E can falsely lower levels by inhibiting glycosylation, but vitamin C can also increase levels for some assays
.
Sample storage effects may occur. Conditions
associated
with shortened red blood cell survival or lower mean red blood
cell
age, such as hemolysis, recovery from acute blood loss, transfusions,
or
splenectomy, will lower the HbA1clevel as the result of reduced exposure
to
plasma glucose.
Slide45Hyperglycemia
has been associated with a decrease in
erythrocyte
survival, suggesting that
HbA1c levels
in poorly controlled
patients
may underestimate their mean plasma glucose
concentration.
The correlation between HbA1cand estimated average plasma glucose
levels
is shown in Table
16-5.
This is based on data
from
the International A1c Derived Average Glucose trial,
but there is
uncertainty
about the accuracy of this correlation in children and African
Americans
.
There is evidence that the relationship between A1c and mean
blood
glucose may vary in
different racial and ethnic groups due to
differences in hemoglobin
glycation and/or other factors that are not well
understood.
Slide46For
patients in whom A1c/
eAG
and measured blood glucose appears
to
be discordant, clinicians should consider the possibility of interfering
factors
discussed above.
In the presence of abnormal red cell turnover, such
as
with pregnancy, recent blood loss, or transfusions, only blood glucose
criteria
should be used to diagnose diabetes.
For patients with an abnormal
hemoglobin
but normal red cell turnover,
such as sickle cell trait, an
HbA1c assay
without interference from abnormal hemoglobin should be used.
Slide47Slide48The turnover time of serum proteins, primarily albumin, is much shorter
than
that of erythrocytes (14-20 days), so their glycosylation reflects
glycemic
control over narrower periods of time.
The
nonenzymatic
glycation
of
these serum proteins occurs similarly to that of hemoglobin, with
the
formation
of
ketoamine
-linked glucose protein
.
Several methods are
available
for measuring glycosylated proteins or glycosylated albumin, including
affinity
chromatography, immunoassays, and enzymatic methods.
Fructosamine
and glycated albumin
assays may be useful in patients for whom
HbA1c assays
are inaccurate, such as those with
hemoglobinopathies
,
advanced
chronic kidney disease, and hemolytic anemias, but unlike
HbA1c levels
, their clinical utility has not been firmly established
.
The relationship between A1C and
estimated average glucose (
eAG
)
is described by the formula 28.7
⨯
A1C
– 46.7 =
eAG
.
Slide49Fructosamine
is a compound that is formed by the non-enzymatic reaction between fructose and ammonia or an amine, with a molecule of water being released.
Fructosamines
are also formed when the carbonyl group of glucose reacts with an amino group of a protein. When
fructosamines
are formed from blood proteins such as albumin, they are known as Glycated Serum Protein or Glycated Albumin.
Since albumin has a much shorter half-life than hemoglobin, serum
fructosamine
generally reflects the state of glycemic control for only the preceding 2 weeks
.
The test for serum
fructosamine
is simpler and less costly than that for hemoglobin A1C, but at present is less frequently used. The level of
fructosamine
correlates well with fasting glucose and with hemoglobin A1C
levels.
For several years, there was a home
fructosamine
meter that allowed patients to monitor their own
fructosamine
weekly, but it was taken off the market by the manufacturer because of inaccurate readings.
Slide50The American Diabetes Association (ADA) recognizes the utility of both tests, and says that
fructosamine
may be
a better choice
when A1C cannot be reliably measured. These situations include:
1)
The evaluation of changes in diabetic treatment
, since the effects of adjustment can be evaluated after a couple of weeks rather
than months
.
2)
In pregnancy, since the glucose and insulin needs of the mother and fetus change rapidly during gestation.
3)
Any condition that affects the average age of red blood cells, such as hemolytic anemia, sickle cell anemia, or blood loss.
Fructosamine
is not affected by such conditions, and may be a better choice for monitoring glucose control.
Slide51When
is
fructosamine
not a useful test?
Measured
fructosamine
may be falsely low in the setting of decreased protein levels, such as
nephrotic syndrome or hepatic disease
. Further,
because of lack of standardization and concern with reproducibility,
fructosamine
is not recommended for routine use, or as a replacement or supplement for A1C
when the A1C appears to be providing an accurate representation of glycemic control.
Slide52HbA1C
Specimen: 3 ml EDTA or heparin treated, washed RBC or
hemolysate
Did not need to fasting
, the clot sample is not acceptable
Stable in 4ºC for 7 days and in RT for 24 hours
Reference method:
HPLC
Preferred method:
Ion exchange chromatography (cationic)
Increased level
in Diabetes, Gestational diabetes and non diabetic hyperglycemia (acute stress, Cushing syndrome,
glucagonema
, acromegaly, treatment with corticosteroids).
Decreased level
in hemolytic anemia, chronic bleeding, chronic renal failure
Interference:
Hemoglobinopathies
, changes in life span of RBC, carbamoyl
Hb
in uremia, morphine and propranolol and
HbF
A reasonable A
1C
goal for many
nonpregnant
adults is below 7% (53
mmol
/
mol
)
Pancreatic transplantation for patients with type 1 DM
is
a possibility in some referral centers. It is performed most commonly with simultaneous kidney transplantation for end-stage renal disease (ESRD
).
Laboratory Studies
Plasma glucose
Patients with type 1 diabetes mellitus (DM) typically present with symptoms of uncontrolled hyperglycemia (
eg
, polyuria, polydipsia, polyphagia). In such cases, the diagnosis of DM can be confirmed with a random (
nonfasting
)
plasma glucose
concentration of 200 mg/
dL
or a fasting plasma glucose concentration of 126 mg/
dL
(6.99
mmol
/L) or higher.
Slide54The reference range for nondiabetic people is 6% in most laboratories
.
American Diabetes Association (ADA) guidelines recommend measuring
HbA
1c
at least every 6 months in patients with diabetes who are meeting treatment goals and who have stable glycemic control
. For patients whose therapy has changed or
who are not meeting glycemic goals, the guidelines recommend HbA
1c
testing every 3 months.
HbA
1c
cannot be used as an indicator of glycemic control
in patients with neonatal diabetes mellitus (NDM) because of the high levels of fetal hemoglobin (
HbF
) remaining in the blood
.
Moreover, the overall efficacy of HbA
1c
testing in diabetes diagnosis remains uncertain. A study presented in 2019, using data derived from 9000 adults, reported diabetes diagnosis with the HbA
1c
blood test to be unreliable. The investigators found
evidence that in comparison with the oral glucose tolerance test, HbA
1c
testing would lead to a 42%
overdiagnosis
of glucose tolerance and a 73%
underdiagnosis
of diabetes, in adults.
Other laboratory studies
Fructosamine
levels also test for glucose levels.
Fructosamine
is formed by a chemical reaction of glucose with plasma protein and reflects glucose control in the previous 1-3 weeks. This assay, therefore, may show a change in control before HbA
1c
and often is helpful when applying intensive treatment and in short-term clinical trials.
Urine
ketones are not reliable for diagnosing or monitoring diabetic ketoacidosis (DKA), although they may be useful in screening to see whether a hyperglycemic individual may have some degree of
ketonemia
. The plasma acetone level—specifically, the
beta-
hydroxybutyrate
level—is a more reliable indicator of DKA, along with measurement of
plasma bicarbonate or arterial pH as clinically required
Slide56C-Peptide
Measures for detection the function of pancreas and differentiate T1DM from T2DM, detection the cause of hypoglycemia and detection of
insulinemia
tumor
Measurement of C-peptide in blood needs to at least 8 hours fasting
Increased C-peptide: in Insulin resistance and Cushing syndrome,
Insulinemia
and using high dose of glyburide
Decreased C-peptide in liver disease and severe infection, Addison disease
Interference:
1. Using Insulin or sulfonyl urea drugs, 2. Renal failure (increase C-peptide due to the route of excretion), 3. overweight due to high production of insulin and C-peptide
Slide57Fructosamine
assays
are
the most widely used to assess short-term
(
3- to 6-week) glycemic control because the average half-life of the
proteins
is 2 to 3 weeks.
These assays have the advantage of using serum
samples
and automated equipment, so they are simple to perform and low
in
cost.
They are more reliable than other glycosylated protein assays
but
can be affected by alterations in serum protein levels that are present
during
acute illnesses and liver disease.
Whether
fructosamine
values
should
be corrected for serum protein or albumin concentrations is
controversial
. The assay should not be performed if the serum albumin level
is
3.0 mg/
dL
or lower.
High uric acid, triglyceride, and bilirubin levels and
the
presence of heparin or hemolysis can also affect the assay
.
Another
approach
under investigation for the assessment of glycemic status is the
measurement
of glycated protein in saliva.
If successful, this may provide
a
truly noninvasive test with vast clinical implications. Neither
HbA1c nor
fructosamine
values capture the magnitude of glycemic
exursions
.
Slide58One
such
test is
1,5-anhydroglucitol (1,5-AG),
the results of which reflect
postprandial
glycemia
and short-term (
1- to 2-week
) hyperglycemia.
1,5-anhydroglucitol
, a dietary monosaccharide, is filtered in the
glomerulus
and competes with glucose for reabsorption in the renal tubules.
Hyperglycemia decreases 1,5-AG blood concentrations
. Several small
studies
have suggested an association between 1,5-AG and microvascular
complications
.
Abnormal renal function will interfere with the accuracy of
this
test
Slide59KETONE TESTING
The ketone bodies
β-
hydroxybutyric
acid, acetoacetic acid, and acetone
are
products of fatty acid degradation.
β-
hydroxybutyric
acid and
acetoacetic
acid are normally present in a 1 : 1 ratio at concentrations of 0.5 to
1.0
mmol
/L each.
Ketone testing, using urine or blood, is particularly
important
for individuals with type 1 diabetes mellitus to detect ketosis.
Diabetic ketoacidosis (DKA) is a serious and potentially fatal
hyperglycemic
condition requiring urgent treatment
. It is frequently associated with
nausea
, vomiting, abdominal pain, electrolyte disturbances, and severe
dehydration
.
Type 2 diabetes patients who are poorly controlled,
particularly
in the presence of extreme stress or severe acute illness, can also
develop
DKA. Ketone testing may be useful in pregnancy and in
determining
the cause of hypoglycemic disorders.
Slide60The
ratio of β-
hydroxybutyric
acid to acetoacetic acid is greatly
increased
in DKA as a result of the altered redox state and elevated levels
of
NADH in the hepatic mitochondria.
The most commonly used strips
and
tablets use sodium nitroprusside (sodium nitroferricyanide) and turn
purple
in the presence of elevated levels of acetoacetic acid
.
Acetone is
detected
in the presence of glycine
.
False-negative results can occur with
old
strips and with strips that have had excessive contact with air and
after
ingestion of large amounts of vitamin C.
False-positive results have
been
observed with the use of sulfhydryl-containing medications such as
captopril
(but not other angiotensin-converting enzyme inhibitors not
containing
the sulfhydryl group), acetylcysteine,
penicillamine
, and
mesna
.
Slide61β-
hydroxybutyric
acid is not detected by these methods. Because
β-
hydroxybutyric
acid levels fall and acetoacetic acid and acetone levels
rise
during the treatment of DKA, these tests are not useful for the
monitoring
of therapy.
β-
hydroxybutyric
acid can be measured in serum by enzymatic,
electrochemical
, chromatographic, electrophoretic, and colorimetric methods.
Reference intervals of β-
hydroxybutyrate
vary among assay methods, but
concentrations
in healthy individuals who have fasted overnight are
generally
less than 0.5
mmol
/L.
Patients with well-documented DKA (i.e., HCO3 <17, arterial pH <7.3, plasma glucose >250 mg/dl) generally have
β-
hydroxybutyrate
of over 2.0
mmol
/L.
Slide62For
the monitoring of recovery from DKA in the hospital setting
,
serial
measurements
of serum electrolytes, including bicarbonate with
calculation
of the anion gap, are used commonly.
Serial measurement of
β-
hydroxybutyric
acid provides an additional tool to monitor improvement
in
DKA. This can be especially useful in patients with DKA in the presence
of
a concomitant additional acid-base abnormality interfering with proper
interpretation
of bicarbonate concentrations and the anion gap, such as
seen
in renal failure.
Assessment of ketone levels by breath testing is also
under investigation.