PPT-21 Fruit Preparation

Objective Execute techniques used when preparing fruit for service and recipes Basic Skills Most fruit preparation is intended to make the item easier for the diner to eat Other techniques are designed to present the fruit attractively. What is a preparation centre A preparation centre is any school or institution that prepares and enters candidates for Cambridge English exams through an authorised exam centre 2 How does a school Juices can only count as a maximum of one of your 5 A DAY however much you drink Fruit salad 3 heaped tablespoons brPage 2br Rough guide Fruit vegetable portion sizes canned Fruit salad fresh 3 heaped tablespoons Fruit smoothie 1 medium glass 150m Without training and pruning however fruit trees will not develop proper shape and form Properly trained and pruned trees will yield highquality fruit much sooner and live signi64257cantly longer A primary objective of training and pruning is to dev 6.02F MEAL PREPARATION STRATEGIES. Scratch. Semi-homemade / Speed-scratch. Finished / Convenience. 6.02F Meal Preparation Strategies. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. A challenge for Australian blueberry growers. Richard M. Bull. Entomology Consultant. AgriPest. Pty Ltd. Wilderhope. Pty Ltd. 87 . Bateke. Road. Mount Tamborine . Qld. 4272. rmbull46@bigpond.com. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Elisa Clark. Horticulturist, CLT, CNP, Master Gardener. Flutterby Gardens Landscaping. 571-2170. www.goflutterby.com. North End Organic Nursery. 389-4769. www.northendnursery.com. FRUIT TREE FORMS. Bush . Foods I: Fundamentals. Definition. Fruit. :. The ripened ovary, seeds and surrounding tissue of a flowering plant. Fruit Classifications. Simple Fruits: develop from one flower (=one fruit). DRUPES . Fruits follow flowers in the life cycle of a flowering plant. They are part of the sporophyte and are diploid. A fruit develops from the ovary of a flower after pollination and ovule development have occurred. Fruit functions, not only to surround and protect the developing seeds, but more importantly, to accomplish dispersal. There are many strategies of seed dispersal, including . Basic Training for UME Master Gardeners. Jon Traunfeld jont@umd.edu. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. lots . to learn (part science, art, and mystery). Jon . Traunfeld. , . Extension Specialist. jont@umd.edu. College of. Agriculture and . Natural Resources. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. According to the My-Plate Food Guide, you should eat two to four . servings. of fruit a day.. One . serving = . one . medium. sized piece of raw fruit. ½ . cup. chopped or canned. ¾ . cup. of fruit juice. = mature. , ripened . ovary. P. revent . the seeds from drying . D. isperse . the . seeds. M. ay . be either fleshy or dry.. Fleshy Fruits . Examples: tomatoes . and . apples. H. old . juices that prevent the seeds from drying until they are . One of the main purposes of fruit is to spread the seeds of the plant.. Fruit can be classified as:. berries;. citrus fruit;. fleshy fruit;. pomes;. stone fruit.. Apples trees in flower. Apples trees in fruit.