PPT-Fruits

Foods I Fundamentals Definition Fruit The ripened ovary seeds and surrounding tissue of a flowering plant Fruit Classifications Simple Fruits develop from one flower one fruit DRUPES . Scott Fraser Smith. sfs@scottfrasersmith.com. http://scottfrasersmith.com/fruit. . Growing fruit is Great!. Eat more fruit for better health. Save $$ on food . Eat higher quality fruit. Eat . fruit . Information. Pomes. Smooth skin and an enlarged fleshy area that surrounds the core. Examples. Apple. Pear. kiwi. Drupes. Contain a single seed, or pit, surrounded by juicy flesh.. Examples. Peach. Cherry. . When fresh they are known as . Produce. Square Watermelons!!!. Why??. Enzymatic Browning:. A chemical reaction that causes darkening of the flesh of a fruit or vegetable after exposure to oxygen in the air. . SMSD. Mrs. Rohret. Fruits and Vegetables. Important source of dietary fiber and carbohydrates. They are rich in vitamins & minerals. Fruits & Veggies are:. Low in fat. low in calories. low in sodium. BY: TAYLOR FAIRBANKS. MEATS. CHICKEN . GOAT. OXTAILS . SEAFOOD . VEGETABLES AND SIDE DISHES. CALLALOO. RICE AND PEAS. PLAINTAINS . DUMPLINGS. FRUITS IN JAMAICAS TROPICAL CLIMATE. PINEAPPLE. MANGOES. COCONUT. Fruits. Botanically. A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary. . A fruit is a perfect snack food, basis of a dessert, colorful sauce or soup. Palo Alto Medical Foundation. Health Education Department . . Jenna Levy, Health Educator. Medical Review: Leigha Winters, MD. August 2016. Nutrients . Fruits and vegetables…. provide fiber, vitamins and minerals that your body needs. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary . A fruit is a perfect snack food, basis of a dessert, colorful sauce, or soup. Fruits. Hybrids and Varieties. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Introduction . low fruit and vegetable intake is estimated to. . cause about 31% of . . heart . disease and 11% of stroke. . (. worldwide. ). What is the difference?. Traditionally, most . people. M RASHIDA BANU. ASSISTANT PROFESSOR. DEPARTMENT OF BOTANY. HKRH COLLEGE, UTHAMAPALAYAM,. THENI DISTRICT. STORAGE OF FRUITS. PRESERVATION OF FRUITS. PREVENTS THE DECAY AND DETERIORATION OF FRUITS. Fruits respire even after harvest.