PPT-FRUITS

Fruits Botanically A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack food basis of a dessert colorful sauce or soup. Scott Fraser Smith. sfs@scottfrasersmith.com. http://scottfrasersmith.com/fruit. . Growing fruit is Great!. Eat more fruit for better health. Save $$ on food . Eat higher quality fruit. Eat . fruit . Nutrition. Fruits are 75 – 95% water. Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). BY: TAYLOR FAIRBANKS. MEATS. CHICKEN . GOAT. OXTAILS . SEAFOOD . VEGETABLES AND SIDE DISHES. CALLALOO. RICE AND PEAS. PLAINTAINS . DUMPLINGS. FRUITS IN JAMAICAS TROPICAL CLIMATE. PINEAPPLE. MANGOES. COCONUT. What are fruits. In . botany. , a fruit is the . ripened. . ovary. —together with . seeds. —of a . flowering plant. . Fruits are the means by which flowering plants disseminate seeds. In . cuisine. Foods I: Fundamentals. Definition. Fruit. :. The ripened ovary, seeds and surrounding tissue of a flowering plant. Fruit Classifications. Simple Fruits: develop from one flower (=one fruit). DRUPES . Palo Alto Medical Foundation. Health Education Department . . Jenna Levy, Health Educator. Medical Review: Leigha Winters, MD. August 2016. Nutrients . Fruits and vegetables…. provide fiber, vitamins and minerals that your body needs. Catalogue for Reynolds Fruit and Vegetable Wholesaler. Summer a& Autumn 2018. https://www.reynolds-cs.com The flower . c. ontains the reproductive . o. rgans of a plant.. . Male Reproductive Organ. Female Reproductive Organ. STAMEN. Anther. – Produces sperm. nuclei by meiosis. . Sperm nuclei are enclosed by . Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. Why should we eat FRUIT? . Fruits are high in:. Vitamins . A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Fat. Calories. Sodium. Some fruits also contain folic acid, . magnesium, iron, etc.. A fruit is an organ that develops from a flowering plant and contains one or more seeds. Culinary . A fruit is a perfect snack food, basis of a dessert, colorful sauce, or soup. Fruits. Hybrids and Varieties. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Ripening . Ripening is the process by which fruits attain their desirable . flavour. , quality, . colour. , palatable nature and other textural properties. Climacteric and non-climacteric fruits. Climacteric: Climacteric fruits are defined as fruits that enter ‘climacteric phase’ after . Low in . fat. , . sodium. and . protein. Excellent source of . fiber. (especially the skins!). Vitamins & Minerals Fruits Provide:. Vitamin C (Citrus, melons, strawberries). Vitamin A (Deep yellow and green fruits).