PPT-Appetizers

A small morsel of food generally served as the first course of a meal to stimulate the appetite for more or heavier foods to follow 1 Cocktails 2 Hors doeuvres 3 Canapes 4 Relishes 5 Dips. 900 Salt Pepper Rock Shrimp with Roasted Garlic Aioli 925 BaconCheddar Hush Puppies with Maple Sour Cream 700 Shoestring French Fries 675 Sweet Potato French Fries 775 Garlic French Fries 5744157459574495745257376574565744557459574605745557376574635744957460574485737657447574415745857452574495744357376574415745457444 5744157459574495744157447574555737657443574485744557445574595744557390 57380573985739057392573925739157448574415745257 573525736357356573545735457356573475736457352573565734657359573525736357356573545735457356573475736457352573535737357356573565734857352573705735157359573755734657352 5735957356573475734657364573525735057351573495735957375573525734657348573520 5734557 brPage 1br ANDLE CAFE Thanksgiving Menu 014 Soups Appetizers Salads Entr es Desserts Prix Fixe 95 Prawn large shrimp dipped in a specially made batter and deep fried Vegetable Samosa 2 Pieces 295 Crisp patties stuffed with delicously cooked potatoes or garbanzos beans with spices and herbs Nonveg Samosa 2 Pieces 395 Crisp patties stuffed wi Youve never had em like this before Served with chipotle mayo Whole Order 495 Half Order 350 Garlic Potato Chips Thin freshly sliced potatoes fried to a crispy golden brown Tossed with a warm garlic butter sauce 395 Poutine Pronounced poohtin A Fren brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru ISAWA ESTAU EST. 2003 MAGNUMS MAGNUMS Appetizers Appetizers Specialty Steaks Butcher hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Veggie Pizza. © Jennifer Choquette. After participating in today’s activities, you should be able to say…. I can:. Identify some new vegetables. Define . Garde. Manger. Explain what Hors d’oeuvres are. K ΟΡΕΚΤΙΚΑ Cold Appetizers Feta Cheese Imported zesty goat cheese.KefalogravieraA sharp variation of Kasseri cheese, produced in the northern re Steaks Botanas (APPETIZERS)Acapulco Botana (serves up to 4) 18Stuffed jalape . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters.. M E A L SROKA AKOR FAMILY MEALS29/PERSONIncludes Appetizer Maki Entre and a Side HOT APPETIZERSWagyu Beef and Kimchi DumplingsCOLD APPETIZERSSpicy Tuna MakiENTREEPrime NY Stripwith Truffle Aioli6ozSID