PPT-Fermenting Foods: Rediscovering Nutritional and Healthy Li

Pamela StarkeReed PhD Deputy Administrator Agricultural Research Service Nutrition Food Safety and Product Quality United States Department of Agriculture USA Linda Duffy PhD MPH Scientific Chair TransNIH Division of Nutrition Research Coordination ProbioticsPrebiotics WG. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. Naomi. Seeking & Finding God.  . A faithful community converts the faithless, supports the . weak, and produces the strong. . Is our community a place where God can be found?. Rediscovering God is a humbling process. Assessment-. Failure to Thrive. Eileen Cress, MS, RD, LDN. August 9, 2012. Failure to Thrive. Inadequate physical growth or the inability to maintain the expected rate of growth over time.. Undernutrition. NUTRITION & PRODUCTIVITY. Healthy . eating is an essential part of a healthy lifestyle, but most people are likely to think about healthy nutrition only in connection with either weight loss or health in general. Only very few will connect eating habits with productivity at work. A Practical Approach . Icebreaker. Question: . Would you rather eat the potato chips or the fruit/nuts right now? Do you know why you are choosing one over the other? . Feel free to snack while we talk about food!. A Practical Approach . Icebreaker. Question: . Would you rather eat the potato chips or the fruit/nuts right now? Do you know why you are choosing one over the other? . Feel free to snack while we talk about food!. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. Staying Healthy Module 9 fssdkjflsdjflksdjfion 5 Staying Healthy Between Doctor Visits It is important to make healthy choices between doctor visits to help maintain your health, and help you not get Type 2 diabetes or other chronic health conditions. TROPHY LIFE 191 0 48 38 1 FRUIT + PROTEIN Calories Fat (g) Carbs (g) Sugars (g) 325 4 63 51 9 FRUIT + HIGH PROTEIN Calories Fat (g) Carbs (g) 49 25 20 FLEX ON THE BEACH (Chocolate) 167 . Child Development. What is an age-appropriate diet for children?. Infant and Newborn Nutrition. Food provides the energy and nutrients that babies need to be healthy. Infants usually start eating solid foods between four and six months of age. 13beU) 405 TABLE I.-Action of yeasts on solutions of d-talose, d-galactose, and d-glucose at SOo G d-Talose d-Galactose d-G1ucose Time Optical Optical I Percentage Optical I Percentage r This presentation has been developed by the NTOI committee as a support for any talks you may be giving over Nutritional Therapy Week (NTW) It is intended to help you with content as well as ensure consistency around some key messages such as the definition of Nutritional Therapy. We have also included some speaker notes (written as you might say it to an audience) to assist your presentations, but please feel free to amend with language you are comfortable with. . Pamela Starke-Reed, Ph.D.. Deputy Administrator, Agricultural Research Service. Nutrition, Food Safety and Product Quality . United States Department of Agriculture, USA. Linda Duffy, Ph.D., MPH. Scientific Chair, Trans-NIH Division of Nutrition Research Coordination, Probiotics/Prebiotics WG. Developed by: Center for Nutrition Studies, . Yenepoya(Deemed to be University), Mangalore.. In technical collaboration with: . Revised National TB Control Programme. World Health Organisation (India).