PPT-Fermenting Foods: Rediscovering Nutritional and Healthy Living Benefits

Pamela StarkeReed PhD Deputy Administrator Agricultural Research Service Nutrition Food Safety and Product Quality United States Department of Agriculture USA Linda Duffy PhD MPH Scientific Chair TransNIH Division of Nutrition Research Coordination ProbioticsPrebiotics WG. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. Miss Lawley. Core 4 PE. PG#10 . P. roficiency Scale. Scale. Description . 4.0. Student can transfer knowledge of accessing valid information about healthy foods into a balanced nutritional plan. 3.5. Pamela Starke-Reed, Ph.D.. Deputy Administrator, Agricultural Research Service. Nutrition, Food Safety and Product Quality . United States Department of Agriculture, USA. Linda Duffy, Ph.D., MPH. Scientific Chair, Trans-NIH Division of Nutrition Research Coordination, Probiotics/Prebiotics WG. Naomi. Seeking & Finding God.  . A faithful community converts the faithless, supports the . weak, and produces the strong. . Is our community a place where God can be found?. Rediscovering God is a humbling process. By: Jessica Trott. Table of Contents. Slide 3: Healthy Vs. Junk Food. Slide 4: California Study. Slide 5: The pro’s of having healthy food in schools. Slide 6: The effects healthy eating has on kids. & . Beyond . - 1. 30 . Days . T. o . Healthy . Living . & . Beyond. The . Arbonne . Advantage. Arbonne . is a health and wellness company founded 35 years ago with a Swiss heritage. .. Making small substitutions. Use a shopping list. Read and compare food labels. Build meals around foods on sale. Buy fresh foods first. Shop the perimeter of the store. Keep a supply of healthy staples. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. Staying Healthy Module 9 fssdkjflsdjflksdjfion 5 Staying Healthy Between Doctor Visits It is important to make healthy choices between doctor visits to help maintain your health, and help you not get Type 2 diabetes or other chronic health conditions. What do you think of when someone says . “Consequences of nutritional imbalance” . Understanding the consequences of nutritional imbalance in a youth’s diet on short and long term. Youth is the third- fastest growth in the lifespan. Females grow 16cm and gain 16kg, males grow 20cm and gain 20kg.. . Child Development. What is an age-appropriate diet for children?. Infant and Newborn Nutrition. Food provides the energy and nutrients that babies need to be healthy. Infants usually start eating solid foods between four and six months of age. The key stages in life include:. pregnancy;. toddlers;. childhood;. adolescence;. adulthood;. older adulthood.. Energy and nutrient requirements change through life and depend on many factors, such as:. This presentation has been developed by the NTOI committee as a support for any talks you may be giving over Nutritional Therapy Week (NTW) It is intended to help you with content as well as ensure consistency around some key messages such as the definition of Nutritional Therapy. We have also included some speaker notes (written as you might say it to an audience) to assist your presentations, but please feel free to amend with language you are comfortable with. . List three carbohydrate foods.. List three protein foods.. Why is it important to eat healthy foods?. Nutrition. Classes of Nutrients. Carbohydrates. Fats. Proteins. Vitamins. Minerals. Water. Protein.