PPT-Fermenting Foods: Rediscovering Nutritional and Healthy Living Benefits

Pamela StarkeReed PhD Deputy Administrator Agricultural Research Service Nutrition Food Safety and Product Quality United States Department of Agriculture USA Linda Duffy PhD MPH Scientific Chair TransNIH Division of Nutrition Research Coordination ProbioticsPrebiotics WG. Naomi. Seeking & Finding God.  . A faithful community converts the faithless, supports the . weak, and produces the strong. . Is our community a place where God can be found?. Rediscovering God is a humbling process. If this was a . prezi. , it would have been so much cooler.. By: Talitha Koehler, apparent food snob. I. n the United States in 2011, the definition of “food” is changing and there are so many more choices than because of it. Twinkies have become only one of many different non-food items now available at the grocery store (others include . Assessment-. Failure to Thrive. Eileen Cress, MS, RD, LDN. August 9, 2012. Failure to Thrive. Inadequate physical growth or the inability to maintain the expected rate of growth over time.. Undernutrition. Jessica Hildebrandt, MS, RD. Children’s Hospital Colorado. Welcome!. Objectives: . Review Current Nutrition Recommendations:. Dietary Guidelines. USDA Plate Model. Discuss ways to improve nutrition of foods/recipes when cooking/preparing foods.. & . Beyond . - 1. 30 . Days . T. o . Healthy . Living . & . Beyond. The . Arbonne . Advantage. Arbonne . is a health and wellness company founded 35 years ago with a Swiss heritage. .. Making small substitutions. Use a shopping list. Read and compare food labels. Build meals around foods on sale. Buy fresh foods first. Shop the perimeter of the store. Keep a supply of healthy staples. A Practical Approach . Icebreaker. Question: . Would you rather eat the potato chips or the fruit/nuts right now? Do you know why you are choosing one over the other? . Feel free to snack while we talk about food!. Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. TROPHY LIFE 191 0 48 38 1 FRUIT + PROTEIN Calories Fat (g) Carbs (g) Sugars (g) 325 4 63 51 9 FRUIT + HIGH PROTEIN Calories Fat (g) Carbs (g) 49 25 20 FLEX ON THE BEACH (Chocolate) 167 LIFESTAGE NUTRITION It is important to regularly review your pet146s current nutritional requirements Your pet146s nutritional needs change with each life stage The nutritional requirements for a g 2.Aims & Objectives. 3.Need or Importance. Nutrtional. status. It is the condition of health of an individual as influenced by the intake and . utilisation. of the nutrients determined from the physical, biochemical and dietary studies. Gram’s Negative Bacilli. Non enteric bacilli. Enteric bacilli. Late-lactose fermenting (LLF): NLF after 24h, LF after 48h.. E. coli (Escherichia coli). .. Klebsiella species. .. Enterobacter species.. . Child Development. What is an age-appropriate diet for children?. Infant and Newborn Nutrition. Food provides the energy and nutrients that babies need to be healthy. Infants usually start eating solid foods between four and six months of age. We eat healthy foods to keep our bodies strong.. Why do we eat healthy foods?. Food Pyramid. Healthy foods to eat . Fruit. Non-Healthy foods to eat:. Healthy foods to eat. Vegetables. Non-Healthy foods to eat.