PPT-School Food Service Labor Analysis

Evaluating Productivity using Meals Per Labor Hour SCN 2013 Evaluating Productivity Important to the financial success of the School Food Service program. © Eagle Solutions Services 2012, All Rights Reserved. Food: An Academy’s Secret Weapon. Yinka Ewuola, Director. Eagle Solutions Services. Or any School’s. ^. What do you think about, when you hear the words “School food”?. . Food. (in) Sweden . Emma Patterson, . PhD, BSc Hum. . Nutr. .. Project manager ”. SkolmatSverige. ”/”. School. . Food. Sweden”. - Center for . Epidemiology. och Community Medicine, Stockholm County Council. April 24, 2015. Rick Hughes. Director. What’s On The Menu?. Maslow’s Hierarchy of Needs. Where does “learning” occur? What is “hunger’s” impact?. Wikipedia - Spring 2007. The Hunger Problem…. Cost-Reimbursable and Fixed Price Contracts. 1. Contract Duration. All contracts run from July 1 of the current year to June 30 of the following year.. Per Federal regulations, contracts run for one year with the option of four one-year term renewals.. Financial Analysis . and Program Evaluation. Meal Equivalents . – the conversion of operational data for all food sales into a standard unit of measurement to gauge the effectiveness and efficiency of a school foodservice program. . Level One Certification Course. Area Two: Sanitation, Safety and First Aid, Equipment Use and Care. Kentucky Department of Education. Division of School and Community Nutrition. Course Objectives. From this presentation food service staff should be able to:. Kentucky Department of Education. Division of School and Community Nutrition. Level One Certification. Area Two: Sanitation, Safety and First Aid. Objectives. From this presentation food service staff should be able to:. Recordkeeping . Training Objectives. Describe the types of records that . must be maintained. Define how long records must be . retained. Respond to challenges and questions related to CACFP recordkeeping . Cost-Reimbursable and Fixed Price Contracts. 1. Contract Duration. All contracts run from July 1 of the current year to June 30 of the following year.. Per Federal regulations, contracts run for one year with the option of four one-year term renewals.. School and Community Nutrition. KDE. Financial Reporting for food service to the State Agency. Paid Lunch Equity tool- The tool is to be completed yearly by sponsors that collect money from paid students. The tool is a checklist item on the application renewal each year that is due by June 15. Level One Certification Course. Area One: School Food Service Rules and Administrative Regulations. Area One: School Food Service Rules and Regulations 20130807. Area One: School Food Service Rules and Administrative Regulations. Level One Certification Course. Area One: School Food Service Rules and Administrative Regulations. Area One: School Food Service Rules and Regulations 20130807. Area One: School Food Service Rules and Administrative Regulations. Level One Certification Course. Area Two: Sanitation, Safety and First Aid, Equipment Use and Care. Kentucky Department of Education. Division of School and Community Nutrition. Course Objectives. From this presentation food service staff should be able to:. Food Allergy Management for School Food Service Professionals New York State Child Nutrition Program Administration 1 in 13 Children has a Food Allergy What is a Food Allergy? Food Intolerance vs. Food Allergy