1 BSDA established 2 What BSDA does 3 Rice Field Kids Village 4 5 MKK Smile Restaurant 6 MKK Smile Restaurant Recruitment Picture of field visit 7 MKK Smile Restaurant Criteria of trainees ID: 335373
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Slide1
BRIEF INTRODUCTION
1Slide2
BSDA established
2Slide3
What BSDA does
3Slide4
Rice Field Kids Village
4Slide5
5
MKK Smile RestaurantSlide6
6
MKK Smile Restaurant
Recruitment
Picture of field visitSlide7
7
MKK Smile Restaurant
Criteria of trainees
Vocational Training (Sewing, Culinary &
Weaving)
-
OVC – orphan and vulnerable
children
-Age
15 – 19
years
-Students dropped out school
-They
must want to study and learn – be
motivated -Poorest of the poorSlide8
8
How
they choose their
training program
Training before they choose their skillSlide9
9
Training before Smile RestaurantSlide10
10
Training activities
Rotation practiceSlide11
11
Challenge of the kids
Dropped out
-Illness
-Force from parents
-Lack of motivation
-Relation between traineesSlide12
12
Solution
-Morning meeting
-Counseling
-Supported group / build team work
-Health supportedSlide13
13
What happen after training
-Final ExaminationSlide14
14
Case study of graduated students
-Business restaurant of graduated studentsSlide15
15
SAMAKI Restaurants
-Provide loan for making
restaurant business
-Technical support and
marketing needSlide16
16
-The
Samaki selling food to hospital
-Prepare Lunching for the BSDA Staff meeting
-Tourist customers
SAMAKI Restaurants serviceSlide17
17
Expanding UpSlide18
18
Smile Restaurant
Marketing strategy
-Website/Social media
-
Trip advisor-
facebook
-Leaflet
-Newsletter
-
Apsara
Dance performance
-Tour Company
-Hotel and Guest houseSlide19
19
Smile Restaurant Trip Advisor Slide20
20
Smile Restaurant customer Slide21
21
Q&A
-How can we make sure that vocational training will benefit the students after they graduated?