PPT-Cooking up student research, reading,

and learning with digital content AT HOME Presented by Kelly Ray Resource Teacher BCPS Office of Digital Learning kraybcpsorg x4035 Parents Guide to BCPS Digital Content for Students in Grades K5 . Dr. Emily Summers. Dr. . J. on Lasser. Dr. Gail Ryser. Mr. William Barry. What . is . student derived . data?. Student Data from Your Class(es). Student Data from Others’ Class(es). Student Data . from University-Associated Sources. 2. nd. grade . Ashley Lyon. Research Question. What are the most effective strategies for broadening and deepening students knowledge of vocabulary? . Initial Meeting with Teacher. Mrs. Phieffer. Concentrate on higher more advanced students. Grades 1 and 2 Assessments. 2015-16. Scores will be entered by schools into the Item Bank and Test Platform (used for BSA) accessed via Florida Single Sign On (SSO). . Scores will be used for 1st and 2nd grade teachers’ Value Added Measure (VAM) Scores. . Dr. Emily Summers. Dr. . J. on Lasser. Dr. Gail Ryser. Mr. William Barry. What . is . student derived . data?. Student Data from Your Class(es). Student Data from Others’ Class(es). Student Data . from University-Associated Sources. EDE 4942. April 22, 2015. Wondering / Inquiry Question. After spending a few days observing my focus student in class and reviewing her DRA, running record, writing samples, spelling inventory, and interview notes with her kindergarten teacher, I noticed an interesting pattern. Her reading comprehension is quite high but she struggles with fluency. I wonder what strategies could be employed to increase Allison’s fluency while maintaining or improving her comprehension.. Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . By Donna Krug, Family & Consumer Science Agent. K-State Research & Extension - Cottonwood District. Healthy Cooking Styles. Cooking is an art form. Colorful grain dishes. Equipment you will need. Dr. Mary B. Coburn. Vice President for Student Affairs. Garnet . & Gold Scholar Society. . Uphold . the Garnet & Gold. . Civility Emphasis. “Pay it forward”. Basic cooking skills. Understanding basic nutrition and identifying healthy meal options. Following simple recipes and understanding cooking instructions and terms. Learning about food safety and kitchen safety. Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of growing up in Italian in America. Rossella has traveled the country and performed cooking d Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway�s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: � Pickled mackerel � Marinated salmon � Stuffed cabbage leaves � Lamb roll � Bergen pretzels � Spinach pie � Rhubarb soup � Thick rice pancakes � Sweet cardamom bread � Marzipan cake � And more!Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. . Chapter 8. Learning Objectives. Explain the difference between a seasoning and a flavoring ingredient and give examples of each.. Identify appropriate times for adding seasoning and flavoring ingredients to the cooking process for best flavor.. Advanced Budgeting for Sponsored Programs. Monday, November 18, 2019 9:30 AM. University Hall 454. Our Experts. Patrick Clark. AVP Operations & Business Intelligence, Office of Research. Sarah Clift.