PPT-Food & Digestion Carbohydrates
Author : cheryl-pisano | Published Date : 2018-11-06
Carbohydrates include sugars and starch Used in respiration to produce energy Marathon runners often eat pasta the evening before a race Too much sugar leads
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Food & Digestion Carbohydrates" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Food & Digestion Carbohydrates: Transcript
Carbohydrates include sugars and starch Used in respiration to produce energy Marathon runners often eat pasta the evening before a race Too much sugar leads to tooth decay obesity and sometimes diabetes. By Erin and Courtney . . Evolution. Two types of digestion. Intracellular: Break down of macromolecules takes place within the cell.. Extracellular: Break down of macromolecules takes place outside of the cell. Dr. . Jagdish. . Kaur. P.G.G.Govt. . College, Sector 11. CHANDIGARH. Intracellular . digestion. Intracellular digestion . Simple type of digestion which occurs inside the food vacuoles in the cytoplasm of the cell.. WHAT YOU WILL LEARN IN THIS UNIT:. Identify major structures and functions of the human digestive system from a diagram, model, or specimen. . . Describe the processes of mechanical digestion that take place at various sites along the alimentary canal. 2. Key Concepts:. Animals are heterotrophic!. Nutritional needs – what animals get from food. Food processing. The human digestive system. 3. Critical Thinking. Is this animal approaching the fruit or the flower???. mechanical. and . chemical. . processes.. This occurs in the Alimentary Canal…. Alimentary canal . – long muscular tube that runs from the mouth to the . anus. . Peristalsis . – muscular movement of food. The process in which food is . broken down . into smaller . molecules. that can be . absorbed. into the body and are . usable by cells. .. Five Main Digestive Processes. Ingestion. – Eat; . . Intaking. Ass.Prof.Dr. . Suhad Faisal . Hatem. Nutrients . : substances . obtained from the environment that organisms need for growth . ,repair ,regulation and survival.. . Six type of nutrients help to . maintain . Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . Whole- contains all three components- bran, germ and endosperm. . Kaur. P.G.G.Govt. . College, Sector 11. CHANDIGARH. Intracellular . digestion. Intracellular digestion . Simple type of digestion which occurs inside the food vacuoles in the cytoplasm of the cell.. The Digestive System (3:38). http://www.youtube.com/watch?v=P5lyQUtq1KQ. Absorption. Food is broken down in the digestive tract or . ALIMENTARY CANAL.. Nutrients get from the digestive . tract into the transportation system that carries them to cells throughout the body. F. Boué, Maja Napieraj, A. Brûlet . (Lab Léon Brillouin). E. Lutton, A. Boire . (INRAE-MIA Paris, BIA-Nantes). F. Jamme , J. Perez, . T. . Bizien . (SOLEIL) . M. . Ströbl. . (Paul Scherrer . Inst. Phases Include. Ingestion. Movement. Mechanical and Chemical Digestion. Absorption. Elimination. Digestion. Types. Mechanical (physical). Chew. Tear. Grind. Mash. Mix. Chemical. Enzymatic reactions to improve digestion of . 1. Chapter 3. Nutrient Digestion and Absorption. 2. Food Nutrient Digestion and Absorption. The Digestive Process. Digestion = mechanical and chemical food breakdown of food for absorption into blood for use, storage, or chemical change. Context and Introduction to Unit. In this unit pupils should understand the content of a healthy human diet: carbohydrates, lipids (fats and oils), proteins, vitamins, minerals, dietary fibre and water, and why each is needed. Carryout calculations of energy requirements in a healthy daily diet. Understand the consequences of imbalances in the diet, including obesity, starvation and deficiency diseases. Outline the tissues and organs of the human digestive system, including adaptations to function and how the digestive system digests food (enzymes simply as biological catalysts.
Download Document
Here is the link to download the presentation.
"Food & Digestion Carbohydrates"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents