PPT-Aflatoxin and Mycotoxin

Risks Dr Mike Hutjens Dairy Extension Specialist University of Illinois at UrbanaChampaign Jim Baltz Instructional Design Specialist DroughtStress Corn Risks Lower quality feed Nitrate levels. ELISA Technologies manufacturers a variety of meat species test kits that will detect and identify species content in cooked, raw and thermally processed meat, meat products and animal feed. Our ELISA-TEK® Meat Species line of test kits have been the Gold Standard in the United States and are utilized by the food processing industry, organizations and government agencies worldwide. Aflatoxin is a mycotoxin that can be produced by the moulds . Ingesting aflatoxin can cause liver cancer. There is also some evidence that inhaling aflatoxin can cause lung cancer. Aflatoxin has been . and . Mycotoxin. Risks. Dr. Mike Hutjens. Dairy Extension Specialist. University of Illinois at Urbana-Champaign. Jim Baltz. Instructional Design Specialist. Drought-Stress Corn Risks. Lower quality feed. Pre- and post-harvest . aflatoxin. mitigation in groundnuts . . . 3-4 December. 2012. McKnight . CCRP Groundnut Breeding and . Afaltoxin. Project. DRD-Naliendele Agricultural Research Institute. Trade Africa: Feed the Future Regional Conference. April 2016. Sophie Walker. Maize: maize flour, children’s weaning food milk, beef, chicken. Ground nuts: ground nuts, weaning and recovery food. Key Crops and . PROF H. A. MAKUN. Federal University of Technology . Minna. , Nigeria. A presentation made at the sensitization workshop held at Chelsea Hotel FCT, Nigeria. . What are mycotoxins?. Poisonous chemical compounds produced by fungi in food and food products including feeds. . Africa, Asia, Americas and Europe. GOOD MORNING - WELCOME. PUBLIC-PRIVATE SECTOR COLLABORATION TO MANAGE AFLATOXIN RISK. 2 March, 2017. AGENDA. INTRODUCTIONS. MEETING OBJECTIVES. CO-REGULATION – AN OVERVIEW. Amare . Ayalew (PACA), Vivian Hoffmann (IFPRI), . Chibundu . N. . Ezekiel (PACA), and . Jahanna. . Lindhal. (ILRI). Objectives:. Highlight the linkage between food safety and nutrition security and economic development. Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Alison Robertson, Iowa . Mohammed. L-2012-V-21-D. Contents . Introduction. Types of . mycotoxins. Pathogenesis. Signs and symptoms of . mycotoxicoses. Methods of detection in food and feed. Introduction. Mycotoxins. are toxic secondary metabolites produced under . TOXI-SCRUB PEERHANSEN BIOCHEMISTIGRAIN DENMARKcrop-protectorcomTOXI-SCRUBTOXI-SCRUBExperience from the last decade shows that problems to maintain stored grain quality is ever increasingPhosphine is n Sample Status. Concentration of Aflatoxin B. 1. (µg/Kg). Accepted levels. Positive. Negative. 0. <2. >2. <2µg/Kg. (. Commission Regulation No. 1881/2006. ). Local. 25 (56.8%). 07. (15.9%). Tim . Herrman. Professor, State Chemist and Director. FDA . Aflatoxin. Action Levels. ppb. Product Description . 20. Corn, peanut products, cottonseed meal, and other animal feeds and feed ingredients intended for dairy animals, for animal species or uses not specified above, or when the intended use is not known. Russell Paterson. University of Minho, Portugal. Journal of Earth Science . & . Climate Change. Climate change videos. http://www.youtube.com/watch?v=RHrFBOUl6-8. . http://www.bbc.co.uk/news/science-environment-24149439.