PPT-page 1 Mycotoxins in Grain and Feed

Industries II Best Practices in Handling and Testing Erin Bowers Iowa State University Agricultural Engineering Charles Hurburgh Iowa State University Agricultural Engineering Alison Robertson Iowa . Bart Borg. Murphy Brown LLC. Ames, Iowa. Outline. Shuanghui International purchase of Smithfield Foods. Key decision points for:. Feed pricing. Feed sourcing. Feed quality and efficiency evaluation. Wrap up. Chris Burke. Farmers Forum Roadshow April 2015. A miracle happens. Feed her grain. Cow calves. Cow is more fertile. How could grain help?. S. tarch. G. lucose. Insulin-like Growth Factor 1(IGF-1). Insulin. Erin Bowers. , . PhD February . 19, 2015. NC213. A Bit of Context. Iowa Grain Quality Initiative (IGQI)-research and information program; rapid responders to issues impacting producers and agribusiness. Matt McMillan, Ph.D.. Equine Nutrition. What do we consider a horse?. What is included in the GI Tract?. What . is horse feed. ?. Why do we feed grain?. Feeding Management. What 2 variables determines . Esperance 2010 Trials Summary. Greg Warren & Michelle Handley. Esperance, WA . Project Objectives. To investigate the impact of sheep and cattle grazing of cereals and canola in winter by comparing grazed and . Mycotoxins. in Grain and Feed . Industries. II. Best Practices in Handling and Testing. Erin Bowers, Iowa State University, Agricultural Engineering. Charles . Hurburgh, Iowa State . University, . Agricultural Engineering. Product Development and R&D Manager. Nick . Brooks. Cereal Seed Overview. Significant portfolio of cultivars (20 cultivars in total). Feed Wheat, Feed Barley, Maize grain, Triticale, . Faba. beans, Oats, Linseed and . Grain Storage and Handling . Facilities. Unit 1. Developed . by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. West Lafayette, . IN. Mohammed. L-2012-V-21-D. Contents . Introduction. Types of . mycotoxins. Pathogenesis. Signs and symptoms of . mycotoxicoses. Methods of detection in food and feed. Introduction. Mycotoxins. are toxic secondary metabolites produced under . TOXI-SCRUB PEERHANSEN BIOCHEMISTIGRAIN DENMARKcrop-protectorcomTOXI-SCRUBTOXI-SCRUBExperience from the last decade shows that problems to maintain stored grain quality is ever increasingPhosphine is n Maria Angelica Duque. Outline of the Discussion. Aflatoxin. produced by . Aspergillus. molds. probably the most well known . mycotoxin. , and the most researched. . very toxic and highly carcinogenic.. epigenome. and their synergistic role with Epstein Barr Virus (EBV) in endemic . Burkitt’s. lymphoma (. eBL. ) in African children. Grace Akinyi Odongo . 1, . Thanos. Mouchtaris-Michailidis2, Francesca Manara1, . Feed: CVM’s Data . and . Approaches. Michael H. Henry, Ph.D.. Division of Animal Feeds. Office of Surveillance & Compliance. Center for Veterinary Medicine. Food and Drug Administration. Phone: (240) 453-6861. To Mycotoxins. Dr.. Rashmi . Rekha. Kumari. Asstt. . . Prof.. cum Jr. Scientist. Deptt. . Of . Vety. . Pharmacology and Toxicology. B.V.C, . BASU,Patna. VPT-609 (. 2+0. ). Toxicology of Plants and Toxins.