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Nutrition for Foodservice and Culinary Professionals Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals - PowerPoint Presentation

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Uploaded On 2018-12-04

Nutrition for Foodservice and Culinary Professionals - PPT Presentation

Chapter 12 Weight Management Learning Objectives Explain how you gain or lose weight and discuss at least two factors that play a role in the development of obesity Define overweight and obesity and determine how much you should weigh ID: 735129

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