PPT-The Factual Recount Writing a paper is like baking a cake…

While recipes abound for a variety of sweet papers the basics are always the same Session 1 Deciding what to make You need to bake a Factual Recount for this unit While your paper will have its own flavour research topic choice person you will need to follow the basic chemistry of the recipe for a Factual recount . Preheat oven to 350 F Spray an 8x8 metal cake pan with vegetable cooking spray 2 In a small bowl stir together flour baking soda baking powder cinnamon and ginger Set aside 3 In a large mixing bowl beat margarine and molasses with an electric mixer Decorating a cake to look as good as it tastes can take a bit of practice but it57557s not difficult We57557ll show you a number of basic techniques that can give you a vast range of beautiful looks once you put them together Start by making two rou Basic Ingredients. Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste will be affected. Ingredients include:. Flour. Liquids. Fats. Sugar and Sweeteners. Writing about the past. . Purpose. The purpose of a recount is to list and describe past experiences by retelling events in the order in which they happened (chronological order). . Recounts are written to retell events with the purpose of either informing or entertaining their audience (or both). . GCSE Revision. It is often the case that cakes are made which are not up to the required standard. . When this happens, it is important to be able to identify what went wrong in order that you do not make the same mistake again. . Choosing Oven Temperature. Surface absorbs heat while moisture evaporates. What forms a crust. Heat activates the leavening agents causing it to rise.. Too hot crust will form to quickly. Too low leavening agents escape. Building Confidence in U.S. Elections. What is . vvpat. ?. Voter-verifiable paper audit trail. Requires the voting system to print a paper ballot containing the voter’s selection after vote is cast. Let’s follow the steps to bake a cake!. Find the mix.. Find the water.. Pour the water into the mix.. Mix the ingredients together.. The ingredients are wet.. Put in pan.. Open microwave door.. Put in the pan.. Cakes. !. Today . we are:. Learning vocabulary. Learning about different kinds. Next Class: Baking Cake . . Cakes…. Are one of the most popular desserts. Add festivity to many special occasions. 2 cups granulated sugar 2 1/4 cups all-purpose our 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda One 14.5-ounce can cherries 2/3 cup granulated sugar Here are the essentials from Buddy Valastro�s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are extensive explanations and step-by-step photos that show how you can bake�and decorate�just like the Boss!Everyone who works at Carlo�s Bake Shop gets an on-the-job education on how to bake like a pro. Now you can get that training in The Essential Cake Boss, a collection of Buddy�s recipes and techniques that are the building blocks of his show-stopping desserts. You�ll learn to work with baking and decorating equipment, bake perfectly moist cupcakes and cakes, and work magical effects with frosting and fondant. With Buddy�s inspiring enthusiasm and stories from the bake shop told in his inimitable voice, The Essential Cake Boss provides you with the tools for making his most popular, signature creations. A unique chart lets you mix and match cake flavors, frosting, and liqueur syrup to create your own personal trademark cakes. Plenty of gorgeous, step-by-step instructional photos let you follow Buddy as he shows how to create his artistic flourishes and decorations. An incomparable dessert education, The Essential Cake Boss will become a beloved reference for aspiring and skilled bakers alike.Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, The Essential Cake Boss is a rare treat�a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss�s unique artistic vision. Chapter 44. Essential Question: . How . does the correct use of baking ingredients, correct preparation methods, and proper storage affect the quality of baked products?. List the seven ingredients used in baking.. It is often the case that cakes are made which are not up to the required standard. . When this happens, it is important to be able to identify what went wrong in order that you do not make the same mistake again. . 100g caster sugar. 100g soft . spread. 2 eggs. 100g self raising flour. 1 x 5ml spoon baking powder. 1 eating apple. 1 x 5ml spoon cinnamon. 1 x 5ml spoon demerara sugar. Ingredients. Weighing scales.