PPT-Understand quality features of beef, pork and poultry

Objective 402 Quality Standards for Beef Pork and Poultry The United States Department of Agriculture sets forth quality features for beef pork and poultry The quality features are classified into grades as determined by the USDA. Traditional stick margarine and vegetable shortening Vegetable oils olive canola peanut and sesame Avocados and olives Many nuts and seeds almonds and peanuts peanut butter High in Omega6 and Omega3 ALA vegetable oils soybean corn and saf64258owe Steaks. Price. per lb.. T-Bone. $13.79. Rib-Eye. $15.49. State Fair. Rib-Eye (Thin). $16.49. Rib (Bone-in). $13.49. Porterhouse. $14.79. New York. Strip. $15.49. Boneless Sirloin. $6.99. Filet Mignon. Livestock and Meat Outlook. Key issues for 2013-2014 profitability . . . . Input prices and production costs. Demand. Domestic economic conditions. World economy, competition and demand. Exports and a resolution to challenges. Objective 3.02: Recall retail and wholesale cuts of meat. Meat. Carcass Information. Beef, Pork,. Lamb, and goat animals that are processed before 2 years of age typically yield higher quality meat. . During tonight’s program. If you are at a video-conference site. You may ask questions interactively. If you do not want to ask the question yourself, write it down and the room moderator will ask it for you. . Kee. . Beef Noodles. Teacher: . 羅尹希. Name: . 劉欣惠. Student NO:4A2M0024. I. nformation. Address: . No.248. , . Ren’ai. Rd., . Zhudong. Township, . . Hsinchu. 2015. Meats:. Beef, Veal, Pork and Lamb. 5 classes of beef. Steers:. . castrated male calf; high quality beef and high yield.. Heifer:. . young female that has not birthed a calf; high quality beef but lower yield than steers. Meat Sector Economics Update and Outlook. Government shutdown – What is running?. “Essential services” – SS, Medicaid, law enforcement, air traffic control, firefighters. Packing plants and processors – meat inspection is “essential”. Objective: 4.02. Quality Standards . The United States Department of Agriculture sets forth quality features for beef, pork and poultry.. The quality features are classified into grades as determined by the USDA.. Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). (Cont.) Pad Se Euiy.. Lamb, Various, Shank, M. Lamb, Breast, Denver Style Ribs, D/M. Pork, Various, Hocks, M. Beef, Loin, Top Loin Steak, D. Pork, Shoulder, Arm Steak, D/M. Lamb, Leg, Sirloin Chop, D. Pork, Loin, Smoked/Cured Rib Chop, D. Silpaulin poultry curtains provide several benefits of your poultry farm chickens to enhance their health, comfort, and productivity. It is the best choice for providing shade and protection on poultry farms. Adeetya's Kitchen & Furniture in Pune offers a selection of top-quality kitchen trolleys to maximize storage space and improve the functionality of any kitchen. https://adeetyas.com/high-quality-kitchen-trolleys-in-pune.php