PDF-MANAGING FOOD ALLERGIES IN SCHOOLS

Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs Centers for Disease Control and PreventionNational Center for Chronic Disease Prevention and Health P. www.foodallergy.org Managing Food Allergies in the School Setting: Guidance for Parents 2 This publication was developed with support from the Centers for Disease Control and Prevention, National Ce Dr. . Rachna. Shah. Allergy . & . Immunology. Topics for today. What are the symptoms of allergies?. What cause allergies?. What can we do about our symptoms of allergies?. Symptoms of allergies. Major Food Intolerances and Dietary Implications. Today’s Sponsor. Learning Objectives. Identify the 8 major food allergies and their dietary implications, . Discuss navigating food labeling and product choice, and . Dr. . Rachna. Shah. Allergy . & . Immunology. Topics for today. What are the symptoms of allergies?. What cause allergies?. What can we do about our symptoms of allergies?. Symptoms of allergies. 2010 NIAID Guidelines. Overview. 2010 Guidelines. Introduce . all potentially allergenic foods around 4-6 months of age, . vague risk . stratification . given. Do not restrict maternal diet during pregnancy or lactation for the purpose of preventing FA or AD. Objectives. Describe the symptoms of food allergies and life-threatening reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain healthy and safe classrooms and schools for students with food allergies. . Module 1. Module Content. Definitions. Types and prevalence of food allergies in . the United . States. Types and prevalence of food allergies in foreign countries. Impact of food allergies. Definitions. Objectives. Describe the symptoms of food allergies and . life-threatening . reactions.. Identify three actions to prepare for and respond to food allergy emergencies.. Identify three ways to create and maintain . …a Team Approach. Jamie Lewis, RD. Dietitian Specialist. Brevard Public Schools. Managing food allergies. Team Approach. Parent. School Administration/ Nurse. Teacher/Coach. Cafeteria Manager. Students. Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs Objectives Describe the symptoms of food allergies and life-threatening reactions. Identify three ways to prepare for and respond to food allergy emergencies on the school bus. What are allergies Allergies are physiological reactions caused when the immune system reacts to a allergies are more common in childrenThe immune system generates large amounts of the antibodies call Nelda Mercer, MS, RD, FADA. March 14, 2013. Background – . Normal Immune System . Prevent disease. external agents: . viruses, bacteria, and toxins. . internal agents: . cancer cells. Mount Powerful defense against “invader”. Allergies. A short course to learn how to recognise and deal with allergic reactions.. Learning outcomes:. I can recognise when someone is having an allergic reaction. I can help someone who is having an allergic reaction. Intermediate (Grades 7-8). Allergy Awareness Challenge. Anaphylaxis. Common Allergens. Medical Identification. Cross-Contamination. Reading Ingredients. Signs & Symptoms. Epinephrine. Inclusion. 1. Anaphylaxis.