PPT-1 Macromolecules

EQ How does the unique structure of the macromolecules correspond to their function copyright cmassengale Standard SB1c Determine the essential elements of the four macromolecules proteins lipids nucleic acids amp carbohydrates Identify the functions of the four main macromolecules polymer and monomers Explain the characteristics and function of enzymes . Recent studies on protein transduction domains have circumvented this barrier however and have resulted in the delivery of peptides fulllength proteins iron beads liposomes and radioactive isotopes into cells in culture and animal models in vivo Add Abstract Macromolecules and supramolecular complexes are frequently required to enter and exit the nucleus during normal cell function, but access is restricted and exchange to and from the nucleus is of the . Human Body. Types of Macromolecules. Carbohydrates. Proteins. Lipids (Fats). Nucleic Acids. Macromolecule 1: Carbohydrates. Carbohydrates contain 3 elements: C, H, and O. These elements are found in a 1:2:1 ratio. (Carbohydrates, Proteins, Lipids, Nucleic Acids). By – . Nevin. Varghese. Victor . Veras. Dapo. . Adegbile. Carbohydrates. Purpose. – used by cells to provide energy. Structure. – Composed of carbon, hydrogen, and oxygen with a ratio of about 2 hydrogen atoms and one oxygen atom for every carbon atom. A very large molecule consisting of many smaller structural units linked together.. Carbohydrates. What elements can you name in. this carbohydrate?. Carbohydrates. +. =. +. Protein. What elements can you name in. So now are you. finally ready for . some hard stuff??. Percentage of . CHONPS. in living things. C Carbon 18.5%. H Hydrogen 9.56%. O Oxygen 65.0%. N Nitrogen 3.3%. P Phosphorus 1.0%. S Sulfur Trace. Macromole cule (polymer) Functional Groups, Basic Formula Monomer Subgroups Examples Uses Carbo - hydrates C:H:O 1:2:1 Mono - saccharide Monosaccharides - simple sugars Disaccharides - double sugar SC.912.L.18.2, SC.912.L.18.3, SC.912.L.. 18.4, SC.912.L.18.11 . Organic Compounds. Poly/. mers. (many/part) are made of Mono/. mers. (one/part). Carbohydrates: . monosaccharides. (monomer) link to form disaccharides and polysaccharides (polymer). KITPC. , Aug. 3, 2015. 1. Weihua. Li. weihuali@fudan.edu.cn. State . K. ey Laboratory of Molecular Engineering of Polymers, Department of Macromolecular Science, . Fudan. University, Shanghai, China. copyright cmassengale. 2. Organic Compounds. Compounds. that contain . CARBON. are called . organic. .. Macromolecules. are large . organic molecules. .. copyright cmassengale. 3. Carbon (C). Carbon. Introduction. Macro = big. Made of carbon molecules. Monomer = small molecule (one part) . Can make polymers. Polymers = many parts . Macromolecule. m. onomer-monomer-monomer-monomer. Carbohydrates. Carbon, Hydrogen, Oxygen in ratio of 1:2:1. Organic v. Inorganic. Organic molecules are carbon based; they are the second most common molecules found in living things next to water.. Inorganic molecules are not carbon based. (exceptions: CO. 2. How does temperature and pH affect enzyme activity?. Macromolecules. Macromolecules Video. https://. www.youtube.com/watch?v=IJ7xOSCEmZw. Pay close attention to the following and record on your concept map:. There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids. Before you can understand the topics in this unit there are some key vocabulary terms you need to know..