Your Description Goes Here Introducing food concepts Your Description Goes Here What you wil l learn When did all these diets get so complicated Your Description Goes Here Catholicism No meat ID: 809145
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Slide1
Special
Diets
Religious Preferences, Menu Selection & Food Allergies
Slide2Your Description Goes Here
Introducing food concepts
Slide3Your Description Goes Here
What you wil
l learn
Slide4When did all these diets get so complicated?
Slide5Your Description Goes Here
Catholicism
No
meat
on Ash Wednesday, Good Friday and all Fridays of Lent
Slide6Your Description Goes Here
Judaism
Off the Menu:
No pork or Shellfish, fish is acceptable as long as it has fins and scales
All animals with split hooves and which chew the cud
Refrain from eating meat and dairy in the same meal
No wine unless it’s kosher
All meat has to be prepared by a qualified kosher butcher
If meat was eaten in the same day, one must wait six hour before consuming any dairy
Slide7Your Description Goes Here
Judaism
Food for thought
People
who keep kosher are
very
particular.
Buffet? The
chef will need to give the participant their own tray of food.
F
ood
will
need
to be prepared and served kosher.
Hint: Use
a kosher caterer to provide a certified kosher meal. They can also provide you with the kosher utensils, cups, and plates.
The
meal can be re-heated but must be kept covered so the guest can see the rabbinic seal is intact.
Slide8Your Description Goes Here
Muslim
Off the
Menu
Carnivorous
animals
All pork and pork products are totally forbidden
Alcohol
Foods
with these products:
Lard
Gelatin
Rennet
Whey
Vanilla extract
Slide9Your Description Goes Here
Muslim
Food for
thought
During the holy month of Ramadan, Muslims do not eat from dawn to sunset
Slide10Your Description Goes Here
Buddhism
Off the
menu
Many
Buddhists are vegetarians and refrain from the use of
alcohol
“Five
Pundgent
spices”
Onions
Garlic
Scallions
Chives
Leeks
Slide11Your Description Goes Here
Buddhism
Food for
thought
Buddha’s
Five Contemplations While Eating
What
food is this?
Where did it come from?
Why and I eating it?
When should I eat and benefit for this food
How should I eat it?
Slide12Your Description Goes Here
Hinduism
Off the
menu
Meat
for many, especially beef
Slide13Your Description Goes Here
Mormonism
Off the
menu
Caffeine
Alcohol
Slide14Food allergy vs intolerance
- signs and symptoms of reaction
Slide15What is a food allergy?An immune system response.
What are the symptoms of a Food Allergy?Rash or hivesNauseaStomach pain
Diarrhea
Itchy skin
Shortness of breath
Chest painSwelling of the airways to the lungsAnaphylaxis
Slide16What is food intolerance?Food
intolerance is a digestive system response vs. an immune system response. Symptoms of Food IntoleranceNausea
Stomach pain
Gas, cramps and bloating
Vomiting
Heartburn
Diarrhea
Headaches
Irritability or nervousness
Slide17Top food allergies & intolerances
Most common food allergiesPeanutsTree nuts, i.e. walnuts, pecansFishShellfishEggs
Milk
Soy
Corn
Wheat
Slide18Top food intolerances
MilkGluten free or Celiac- Products to avoidWheat BarleyRyeOats
Semolina
Commercial salad dressing
Instant coffee
Canned soupBeer, ale, and any grain alcoholCurry powdersCanned
tuna
Slide19Top food intolerances
Diabetic- VegetarianOco-Lacto Vegetarian: eats plant food plus eggs and milk productLacto Vegetarian: eats plant food and milk products
Pure vegetarian: plant food only
Vegan: excludes using any animal product for any purpose i.e. meat poultry fish, and seafood, and animal products like milk, eggs and
honey
Slide20Talk to your CSM
Let
the CSM know during the menu pre-planning.
Hint: Make
sure you capture
during registration.
Slide21Thank you!