PPT-FOOD ADDITIVES

Food Additives https wwwyoutubecomwatchvjSgILzZX8I Copyright Notice The materials are copyrighted and trademarked as the property of The Curriculum Center for Family and Consumer Sciences Texas Tech University. . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. Jasper K. Imungi, PhD. Professor of Food Chemistry. Department of Food Science, Nutrition and Technology. University of Nairobi. Paper presented in the. . Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. . Food Additives - Preservatives. Introduction. Food additives can be divided into two major groups. Intentional additives. Chemical substances that are added to food for specific purpose . Are regulated by strict governmental controls. Like clothing and music, food goes through trends, or fashions.. These trends affect the foods that are available to us:. What is grown. What is produced. What is sold. Some trends describe preferences: style of food, cooking technique, or flavours that are popular. Processed foods often contain small amounts of ingredients, added to extend their shelf life, or improve; colour, flavour, texture or nutritional value. Additives can be natural or synthetic (chemical).. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Maia M. Jack, Ph.D.. Vice President, Science and Regulatory Affairs . Outline. GSFA Framework on Carryover. National Regulatory Frameworks. GSFA Section 2.0 – Food Additive. Food additive . means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, . May only be used if they fulfill acceptable and useful functions. . They must be safe to use.. There must be a technological need for their use.  . Their use must not mislead the consumer, i.e. issues related to the nature, freshness, quality of ingredients used. . The fertilizer additives market is estimated to continue to remain fragmented with the presence of numerous regional players The effect of carboxylic acid additives on the structure and corrosion resistance of alumina coatings Background & Theory Methods & Materials Figure 2 . SEM cross-section image of anodized aluminum with 100mg Food additives are substances added to products to perform specific technological functions. These functions include preserving, i.e. increasing shelf-life or inhibiting the growth of pathogens, or adding . food additives . Direct Food Additives. Indirect Food Additives. Types of additives. roles and functions of food additives in food. Coding of food additives. Food safty (food additives). Food preservation. Additives . are substances used for a variety of reasons . such . as preservation, colouring, sweetening, . during . the . preparation of . food. . The . European Union legislation defines them . as:. Additives. Substances that are added to food to maintain or improve the safety, freshness, taste, texture, to extend its shelf life are known as . food additives.. Some food additives have been in use for centuries for preservation – such as salt (in meats), sugar (in marmalade.