PPT-Space Borne and

Ground Based Lidar NASA ARSET EPA Training ARSET AQ A pplied R emote S ensing E ducation and T raining A ir Q uality A project of NASA Applied Sciences. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Étudiants : Christophe Adam et . Zhengmeng. . Zhang. Superviseurs : Amr . Alyafi. , Didier . Donsez. Département : RICM4, Polytech Grenoble . Vous ne connaissez pas votre emploi du temps sur le bout des doigts? Vous ne vous rappelez plus le numéro de la salle où vous avez cours? Dans ce cas, le yeti de la borne IDS devrait pouvoir vous aider. Passer votre carte étudiant devant la borne et le yeti vous dira tout ce que vous voulez savoir sur votre prochain cours.. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. Tick-Borne Disease in Kansas. Spatial Epidemiology of Tick-Borne Disease in Kansas. These slides are designed to help you learn more about Epidemiology of Tick Borne Disease in Kansas.. READ all the information on the slide.. What are the different ways . infectious. diseases are caused?. GERMS/CONTAGIONS/PATHOGENIC PARASITES. viruses. (smallest microorganism, hijacks its host) . bacteria. (smallest LIVING microorganism-prokaryotic) . with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Pukuma et al. 6209 Table 1. Prevalence rate of haemoparasites in relation to cattle breeds.Breeds No. examined No. infected B. bigemina T. parva Anaplasma T. vivax Adamawa gudali 434 193(4 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Zajkowska J, Moniuszko A, Czupryna P, Drozdowski W, Krupa W, Guziejko K, et al. Chorea and Tick-Borne Encephalitis, Poland. Emerg Infect Dis. 2013;19(9):1544-1545. https://doi.org/10.3201/eid1909.130804. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..