PDF-4H POULTRY RABBIT OR CAVY HEALTH FORM This form is to be completed

Name of Owner Address Telephone numberType of Animal Number of animals on pr. Production systems. Prior to WWII, the majority of poultry were reared in backyard flocks on dirt-floored pens, in small sheds with natural or make-shift ventilation. . Between 1940 and 1960, advancements in nutrition and genetics allowed the broiler market to shift from being able to produce a 3-3.5 pound bird at 16 weeks to one that only took 8 weeks.. Culinary Arts I. What is Poultry. Poultry – birds that are raised for human consumption. Usually less expensive than other meat products. USDA categorizes poultry according to species – kind. Chicken, turkey, goose, duck, pigeon, and guinea. Chapter 14. Poultry. Includes any domesticated bird.. Chicken, turkey and duck are the most common.. Types of Poultry. Turkey. Hen- female is 8-16 lbs.. Tom- male is up to 24 lbs.. Duck/Goose. All dark meat and higher in fat. . Animalia. Kingdom. . Chordata. Phylum. Vertebrata. Subphylum. . Mamalia. Class . Eutheria. Subclass. Rodentia. Order. Duplicidentata. Suborder . Leporidae. Family. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. 26 October 2015. Case description. Poultry meat production in Europe still increasing. Trouw Nutrition Germany :. Strong image and market share in ruminant and swine, . limited in poultry. Goal: close premix deal with 1 poultry meat integrator by offering NutriOpt. Under the . Federal Poultry Products Inspection Act. and the. SC Poultry Products Inspection Law. What does the law say regarding . poultry. products?. Two Exemptions. . 1. . Producer/Grower 1,000 Poultry Limit . Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). The process of cutting or breaking down the meat/poultry into its usable parts.. Poultry Preparation. Types of poultry include turkey, chicken, duck, goose, pheasant, quail and other birds.. Poultry works good with dry or moist heat methods although more mature birds are best cooked with moist methods to help with tenderness.. ARBA American Rabbit Breeders Association Boar A male cavy Cavy Correct term for Guinea Pig Cavy – Intermediate A cavy up to 6 months old and weighing between 22 ounces through 32 ounces Cavy NYS 4-H Cavy __________ Age ___________ _______________________ Club ________________ goals this y Acknowledgements This project record was developed by members of the New York State 4-H Rabb Poultry curtains, also known as poultry house curtains or poultry house sidewall curtains or poultry farm parda are an important component in modern poultry farming. They offer offers numerous benefits for poultry farmers and are designed with specific specifications to optimize the poultry farming environment. Dr. R. R. K. . Sinha. Zoological . Classification:. Class: Mammalia. Super order: . . Glires. Order: . . Lagomorpha. Family: . Silpaulin poultry curtains provide several benefits of your poultry farm chickens to enhance their health, comfort, and productivity. It is the best choice for providing shade and protection on poultry farms.