Presented by Nafisa Frazier Franca Ibe Ochuba Bertha Keti Lilian Lwomeleza Yelena Tatli Jessica Wilborn Healthy People 2020 Objective To prevent inappropriate weight gain in children aged 25 years and 611 years ID: 796775
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Slide1
Childhood obesity PREVENTION
Presented by
Nafisa
Frazier, Franca Ibe Ochuba, Bertha
Keti
, Lilian
Lwomeleza
,
Yelena
Tatli
, Jessica Wilborn
Slide2Healthy People 2020
Objective
To “prevent inappropriate weight gain in children aged 2-5 years and 6-11 years”
(United States Department of Health and Human Services, 2014).
The students involved in the activities are 5 years old to 6 years old at Islamic School of Greater Kansas City
.
Slide3Why We Chose This Topic?
Windshield survey - observed many obese adults and children
.
To educate
about
identifying healthy
foods and exercising
To
encourage healthy habits.
Video:
https://www.youtube.com/watch?v=g390zSk2bQE
Slide4ACTIVITIES
MOVE!!!
Exercise for strength and flexibility
(The Nemours Foundation, 2014)
Teaching kids different types of exercise activities
Slide5ACTIVITIES
IDENTIFYING HEALTHY DRINKS
Know what constitutes unhealthy drinks
Know that drinking in moderation is important
Know healthier drinks to choose
Slide6ACTIVITIES
IDENTIFYING HEALTHY FOODS
Use of food pyramid
Identifying what food belonged to what group
Identifying amount of servings for each
(United States Department of Agriculture, 1999)
Slide7ACTIVITIES
IDENTIFYING HEALTHY FOODS
Match different foods on the healthy plate
Use of healthy plate initiative to show proportion of each food
(United States Department of
Agriculture, 2014)
Slide8ACTIVITIES
MAKING HEALTHY SNACKS!!!
Making healthy snacks with oats, granola, chocolate chips, and raisins
Children are taught to make healthier snack choices
(United States Department of
Agriculture, 2014)
Slide9Analysis of group project
Service project was successful – children were engaged throughout activities
Adding children ages 7-12 to the project.
Slide10conclusion
Health promotion – making healthier food choices
Disease prevention – reducing chances of obesity through exercise and healthy eating
Slide11References
The
Nemours Foundation (2014).
Physical activities
. Retrieved from
https
://
www.healthykidshealthyfuture.org/home/activities.html
United States Department of Agriculture, Center for Nutrition Policy and Promotion. (1999).
Food guide pyramid
. Retrieved from
http://www.cnpp.usda.gov/sites/default/files/archived_projects/FGP4KidsSmallColor.pdf
United
States Department of Agriculture. (2014).
Healthy eating tips
. Retrieved
from
http://
www.choosemyplate.gov/healthy-eating-tips.html
United States Department of Health and Human Services, Office of Disease Prevention and Health Promotion. (2014).
Nutrition and weight status
. Retrieved from
https://www.healthypeople.gov/2020/topics-objectives/topic/nutrition-and-weight-status/objectives