PPT-Yes to Squash on MyPlate

Elena Hollander Community Nutrition Manager Alex Navarro Nutrition Educator Welcome Training Objectives Understand why nutrition education is important Learn how the SHFB community nutrition education program works. SQUASH ‘squashie’ or a beginner, squash is a great way to get active and keep fit. Our fully sprung floors and air conditioned hall, provide a safe and comfortable environment to play. Court So many kinds! . Do you know the difference between winter squash and summer squash?. All kinds of squash. grow . on a vine. . . When . you plant a seed in the spring, you get a big plant with lots of squash!. . Coaching . Programme. Level 1. Why a WSF Coaching Programme?. A WSF initiative to improve the quality of coaching Squash across the World . It provides quality assurance and control of safe and World best practice. Kale, . How? Kitchen Twin kale chips. We’ll take to school also.. Bananas, How? . Caramelized (in picture). . With nut butter. Or add to pancake batter. Or mash up (like pudding). . O. r freeze for a popsicle. and . Breasthair. Entanglement, Squash, . and . Breasthair. Chesthair. Was this a lost in translation Dutch perversion??? Or maybe not…. My task…explain entanglement…and why we care …. I need ….outcomes ….and … correlation. DEVELOPMENT UPDATE. - . January 2013. Contact: admin@surreysra.co.uk. Website: www.surreysra.co.uk. “Our . vision is to build a vibrant squash and racketball . community in . Surrey. Through our development programme we want to help clubs nurture their existing members and attract new members, thus increasing participation in both squash and racketball. This means working closely with clubs, with coaches and with the . Istvan. . Balyi. PAH - Interpretation. Excellence & Lifelong Wellness. Excellence - Reaching full potential. Wellness - Lots of people playing. Player centred – Best interest of the players. Suggestion – That . . Chapter 2. Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus. Learning Objectives. Distinguish between dietary recommendations and food guides and give an example of a food guide.. Stephanie Yednak, RD. What is winter squash?. Winter squash is related to pumpkin, cucumber and melons. They have a sweet, nutty flavor that is ideal in both sweet and savory recipes. Winter squash has a thick, tough skin that protects the flesh and allowing the vegetable to be stored up to six months in a cool, dark place (50-60. . Chapter 2. Using Dietary Recommendations, Food Guides, and Food Labels to Plan Menus. Learning Objectives. Distinguish between dietary recommendations and food guides and give an example of a food guide.. Casserole. Yield: 8 (serving size: ¾ cup). 2 lbs yellow . squash, sliced . . 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese . 3/4 . cup chopped onion . . 1/2 cup soft breadcrumbs, toasted . 2. Alice Henneman, MS, RD. ahenneman1@unl.edu. ●. . http://food.unl.edu. . University of Nebraska-Lincoln. Extension in Lancaster County. Save Time – Do More. with our FREE educational resources:. x0000x0000Drexel University HS EvaluationLesson Plan MyPlate revised 7 Page Briefly introduce lesson topic DevelopmentalSlide 1Build a Healthy Plate Featuring MyPlate and the new 20152020 Dietary Guid Instructions for play: Select the category and points for your question and click on the underlined number. When you are directed to the question slide, press the spacebar for the answer. When finished discussing the answer, click the HOME icon to return to the question selection page. Questions that have already been selected should turn purple. Continue selecting questions and recording points until the end of the game. .