RECIPE Struffoli are a traditional Italian Napolitan Christmas treat They are little deep fried balls dressed with honey and candied peel Struffoli are ID: 525720
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ITALIAN RECIPE
RECIPE
Struffoli are
a
traditional
Italian
(
Napolitan
) Christmas
treat
.
They
are
little
deep
fried
balls
dressed
with
honey
and
candied
peel
. Struffoli are
tasty
,
delicious
and once
you
start
eating
them
you
are
not
going
to
stop so
easly
! Slide3
ITALIAN RECIPE
8-10 servings
4 large eggs
400 gr flour
40 gr sugar
60 gr melted butter
1 teaspoon salt
1 Orange zasted
2 teaspoon aniseed flavouring
350 honey
candied peel
INGREDIENTSSlide4
ITALIAN RECIPE
In a
bowl
mix
flour, sugar, salt and
zasted
orange
.
Add the eggs,melted butter and the
aniseed
flavour.
Start
to mix to a
dough
(first in
the
bowl,
then
on a work surface.)
Cut the dough in six equal pieces and roll each piece into a stick of 1 cm thick. Cut the stick into small pieces and roll them between your
hands to make little balls.
PREPARATIONSlide5
ITALIAN RECIPE
Deep fry the balls in hot vegetable
cooking
oil,
when they turn light
brown
fish and drop them on paper towel.
Pour
honey in a pan and make it heat, then
add
the
fried balls and the
candied
peel
and turn gently and
slowly…
Struffoli are ready to
be
assembled in the shape you
Like.
FINAL PREPARATIONSlide6
INSERT
WELL DONE!