PPT-La FAD en FP :

Quoi Comment Pour qui Pourquoi CPIQ JPNFP 15 novembre 2013 Marcelle Parr conseillère recherche et développement SOFAD 20131115 Plan de présentation La FAD pourquoi Une évolution des tendances confirmées des constats qui simposent. Overview. Adapted from the FAD PReP/NAHEMS . Guidelines: Continuity of Business (2013). Also known as managed movement. Allows movement of non-infected animals and non-contaminated animal products from non-infected premises during an FAD outbreak.. Pigou. , . Wicksell. , . Kahneman. —and Fiscal Affairs. Ravi Kanbur. www.kanbur.dyson.cornell.edu. Presentation at Fiscal Affairs Department 50. th. Anniversary Conference, International Monetary Fund, December 5, 2015. . Review Date: 10/25/11 . Jordan Michaud. Fontbonne University. Objectives:. At the end of this lesson, students will be able to:. Define the term fad diet.. List five characteristics describing fad diet.. Compare and contrast a fad diet from a balanced diet.. Livestock. Wildlife Management. Adapted from the FAD . PReP. /NAHEMS . Guidelines: Wildlife Management and Vector Control for an FAD Response in Domestic Livestock . Wildlife management . Assess wildlife involvement. General Considerations, Quarantine. Adapted from the FAD PReP/NAHEMS Guidelines: Quarantine and Movement Control (2016). Quarantines - premises and area . Coordination . and . planning. Resolving . competing . ATP . Nutrition . Presentation . 3/21/14. What are fad diets? . *TEMPORARY eating patterns. *Promote SHORT-TERM weight loss. *Usually focused on SINGLE element. *Pseudo-Scientific claims. *No LONG-TERM maintenance. Types and Levels. Adapted from the FAD . PReP. /NAHEMS . Guidelines: Personal Protective Equipment (2011). Types of PPE. USDA APHIS and CFSPH. FAD PReP/NAHEMS Guidelines: Personal Protective Equipment - Types and Levels. Ch 6. Risky Weight Loss Strategies. Fad Diets- weight-loss plans that are popular for only a short period of time. Liquid Diets- replaces all food intake with a special liquid formula. Fasting- abstaining from eating at all. WHAT DO I NEED TO KNOW. Fad Diets. Americans spend $40 billion annually on dieting and dieting products. 66% American adults are overweight or obese. 41% of American adults are trying to lose weight. PReP. /NAHEMS . Guidelines: Biosecurity (2016). Basic biosecurity concepts. Routes of exposure. Steps to develop a biosecurity plan. Three levels of biosecurity . Practical application of operational measures in bioexclusion and biocontainment. Adapted from the FAD PReP/NAHEMS . Guidelines: Biosecurity (2016). Importance of biosecurity. Routes of exposure to disease. Steps in developing a biosecurity plan. Introduction to 3 levels of biosecurity. USDA APHIS Authorities. Adapted from the FAD . PReP. /NAHEMS . Guidelines. : Wildlife . Management and Vector Control for an FAD Response in Domestic Livestock . Definitions. Laws, regulations. Relevance of wildlife. Types and Levels. Adapted from the FAD . PReP. /NAHEMS . Guidelines: Personal Protective Equipment (2011). Types of PPE. USDA APHIS and CFSPH. FAD PReP/NAHEMS Guidelines: Personal Protective Equipment - Types and Levels.