PDF-Please refer disclaimer Overleaf.YEP AgarM1421YEP Agar is recommended

Author : faustina-dinatale | Published Date : 2015-12-10

Ingredients Gms Litre Yeast extract 1000 0200 Monopotassium phosphate 0300 Phenol red 0001 Agar 20000 Suspend 2150 grams in 1000 ml distilled water dissolve the

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Please refer disclaimer Overleaf.YEP AgarM1421YEP Agar is recommended: Transcript

Ingredients Gms Litre Yeast extract 1000 0200 Monopotassium phosphate 0300 Phenol red 0001 Agar 20000 Suspend 2150 grams in 1000 ml distilled water dissolve the medium completely Sterilize b. Brilliant Green Agar Base Modified M016 Brilliant Green Agar Modified is used for selective isolation of Salmonellae other than Salmonella Typhi from faeces and other materials Composition Ingredients Gms Litre Proteose pe Ingredients Gms / Litre Tryptose 10.000 Sodium chloride 5.000 Agar 5.000 Final pH ( at 25 Ingredients Gms / Litre Peptic digest of animal tissue 7.000 Yeast extract 3.000 Bile salts mixture 1.500 Lactose 10.000 Sodium chloride 5.000 Neutral red 0.030 Crystal violet 0.002 4-Methylumbellifer L.J. MEDIUM SLANT SL001 For cultivation of Mycobacterium tuberculosis . Composition** Ingredients Gms / Litre L-Asparagine 3.600 Monopotassium phosphate 2.400 Magnesium sulphate 0.240 Magnesium ci Ingredients Gms / Litre Corn Meal 20.000 Dextrose 10.000 Peptic digest of animal tissue 10.000 Yeast extract 4.000 Agar 20.000 Final pH ( at 25 Ingredients Gms / Litre Peptone 1.000 Potassium dihydrogen phosphate 3.560 Disodium hydrogen phosphate 7.230 Sodium chloride 4.300 Final pH ( at 25 agar agar the surprising ingredient a brief for the food design class in the KAIST-TUDelft program Meet agar-agar, also known as kanten, China grass, Japanese isinglass, hancheon, gulaman, w Ingredients Gms / Litre 10.000 Monopotassium phosphate 1.000 Magnesium sulphate Chloramphenicol 0.100 Agar Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium complete Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dextrose(Glucose) Organism Inoculum(CFU) Growth Incubation Incubation Growth promo Ingredients Gms / Litre Casein enzymic hydrolysate 10.000 Potassium nitrate 1.000 Mannitol 7.500 Phenol red 0.040 Agar 3.500 Suspend 22.04 grams in 1000 ml distilled water. Heat to boiling to dissolve MR-VP Broth (Glucose Phosphate Broth) LQ082 For performance of Methyl Red and Voges Proskauer tests in differentiation of coli-aerogenes group. Composition** Ingredients Gms / Litre Buffered peptone 7 Ingredients Gms / Litre Casein enzymic hydrolysate 5.000 Yeast extract 2.500 Skim milk powder 1.000 Glucose 1.000 Agar 10.500 Final pH ( at 25 Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dipotassium phosphate 2.500 Dextrose 2.500 Final pH ( at 25 HiCulture™ Transport Swabs w/ Amies Medium w/ Charcoal MS651 Recommended for recovery of aerobic, anaerobic and fastidious bacteria from throat, vaginal and wound specimens. Composition** Directi

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