PPT-The food pantry is in need of canned items. They also need

and vegetables Combine using items in a series Article analysis Organization Outlining Comp 3 LAP 3 Day 5 Finish researching your location event bring your sources to next class Website evaluation forms are due by next class. off your athletic shoes and build up your appetite… . the . Foodie 5K is expanding into . three . markets, . and we’d love . YOU. to join us as a fundraising opportunity for your agency! . How Can You Get Involved? . Feeding our Community one family at a time…. Donna Peters. donpatsy03@yahoo.com. 2nd Deep . Agnes Hunter. nanah51@aol.com. STCF Food Pantry. Matthew 25:35-36 . 35 “. For I was hungry and you gave me something . serving the hungry since 1986. Who comes to WAFER?. What do people get in their food package?. Where does the food come from?. Total Poundage Distributed – 2013 . Total Poundage Distributed – . 2014 . serving the hungry since 1986. Who comes to WAFER?. What do people get in their food package?. Where does the food come from?. Total Poundage Distributed – 2012 . Total Poundage Distributed – 2013 . serving the hungry since 1986. Who comes to WAFER?. What do people get in their food package?. Where does the food come from?. Total Poundage Distributed – 2014 . Total Poundage Distributed – . 2015 . CANNING. Canning.  is a method of . preserving food.  in which the food contents are processed and sealed in an airtight container.. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. March 28, 2014. 1. Back to Basics. Online Ordering. Scheduled Appointments. Produce/SHFB Products . Monthly Reports. Clients and Hours and Intake (Oh my!). Pantry Set up. Overview. 2. Online Ordering. 2014 Agency Networking . Conference. Monday, May 12, 2014 - Brewer. Welcome & Introductions. Framing the Day. Accomplishments & Challenges. Kathy Helming, Vice President of Agency Services. Presented . by Emily Freedner, Certified Health Coach. Prepping. . Your Pantry. Throw out, relocate or give away gluten-containing items. Thoroughly clean . your shelves and . utensils. Designate . space and utensils . February . 8. th. 2016. Access Subcommittee Goals. Assess unmet food needs and increase access points where needed. Develop recommendations to increase access and reduce barriers to obtaining unmet food needs. CPO Food Justice . History of . CPO Food Justice Programs. . Food Closet established in 2009. First food pantry in UC system . Inspired the campus food pantry movement internationally. Started when there was little support for food justice efforts. serving the hungry since 1986. Who comes to WAFER?. What do people get in their food package?. Where does the food come from?. Total Poundage Distributed – 2014 . Total Poundage Distributed – . 2015 . August 22, . 2019. Presented by: Roberta Miksch, RD, LMNT, Cert PH. Columbus Community Hospital . Today’s Time Together. Kahoot. ! to introduce us to today’s topic. Why . stock a healthy food pantry?. Students from households that are food insecure are from low-income and ethnic minority families . Students from WCSU coming from underserved families experience food insecurity. There is heavy reliance on campus pantry workers in defining food insecurity rather than students experiencing the issue .