PPT-ANTIOXIDANTS & POLYPHENOLS

Lecture content provided by GSSI a division of PepsiCo Inc Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo Inc. Sr. Scientist. Avian Nutrition and Feed Technology. CARI, . Izatnager. Bareilly. .. . and . Health. . Free radical . . Structure of Atom. Stable atoms contain an even number of paired electrons.. Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. Amyl Ghanem Ph.D. . P.Eng. .. Chemical Engineering. Dalhousie University. Health benefits of plant polyphenols. Plant polyphenols possess a high spectrum of antioxidant, anti inflammatory anti bacterial and antiviral functions.. Antioxidants-Fight For Your Health. Understand what antioxidants are and how they . help fight chronic disease. Learn what types of foods contain antioxidants. Bioavailability of antioxidants . Comprehend the roles of Vitamins C and E their . MACEWAN PHYSICAL SCIENCES. Dr. Samuel . Mugo. 1. 2. Listen to Nature, Learn from Nature. The world will not evolve past its current state of crisis by using the same thinking that created the situation. -Albert Einstein. Abishek Santhakumar, PhD. Lecturer & Course-coordinator - Pathology. School of Medical and Applied Sciences. Overview . . Introduction. Platelet activity & Thrombosis. Aim. Methodology. Study overview. Katie Davis & Lynne Roller. Welcome!. Today’s Agenda. Pre-test. What are antioxidants?. Why do we need them?. How can we incorporate antioxidants into our diets?. Game. Review . & . Post-test. . . BENEFITS OF BLACK TEA:. ANTIOXIDANTS: . Contains Polyphenols (Antioxidants) that protects your body caused by harmful chemicals. STRESS RELIEF: . L-Theanine (Amino acid) found in Black Tea helps you to relax and concentrate better. Nmch patna. AGING OF SKIN. AGING. Continuous ,dynamic, chronological , irreversible process. AGING. Progressive, intrinsic, time dependent deterioration of an organism’s structural or functional integrity. Presented by:. Shubhangi Pant. WHAT ARE ANTIOXIDANTS?. An antioxidant is a molecule that inhibits the oxidation of other molecules. . Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. . Learn about the chemistry of the antioxidant molecules which prevent oxidation reactions in foods from taking place.. Oxidation of food. Oxidation reactions can occur when food is exposed to oxygen in the air.. Dr. Sandro Percario. Editorial . Board Member. Professor. Ph.D., Federal University of . Para, Brazil. Guest Researcher. US Centers for Disease Control and Prevention, . USA. .. Biography. Sandro Percario Graduated in Biological Sciences - Medical . a . source. of . dietary. . fiber. , . antioxidants. . such. as . polyphenol. and policosanol. . The. . alkaline. . treatment. . with. . microwave-assisted. . flour. . was. . evaluated. . Phytochemicals, Antioxidants and Immune-Boosting Foods. Inflammation: Underlying Factor in Chronic Disease. Increase Inflammation. Processed foods. Sugar/High Fructose. . Corn Syrup. Saturated Fats.