PPT-A l l About Antioxidants

Katie Davis amp Lynne Roller Welcome Todays Agenda Pretest What are antioxidants Why do we need them How can we incorporate antioxidants into our diets Game Review amp Posttest. S9 Vol. 27, 2009, Special Issue Antioxidants in Margarine EmulsionsV. FP*, I. HR Jasper K. Imungi, PhD. Professor of Food Chemistry. Department of Food Science, Nutrition and Technology. University of Nairobi. Paper presented in the. . Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. . Food Additives - Preservatives. Introduction. Food additives can be divided into two major groups. Intentional additives. Chemical substances that are added to food for specific purpose . Are regulated by strict governmental controls. Dr. . Divya. Central Avian Research Institute. Izatnagar. , Bareilly, U.P.243 122. in meat products . for health improvements. Meat. Meat and meat products- . proteins, vitamins, and minerals.’. Antioxidants-Fight For Your Health. Understand what antioxidants are and how they . help fight chronic disease. Learn what types of foods contain antioxidants. Bioavailability of antioxidants . Comprehend the roles of Vitamins C and E their . MACEWAN PHYSICAL SCIENCES. Dr. Samuel . Mugo. 1. 2. Listen to Nature, Learn from Nature. The world will not evolve past its current state of crisis by using the same thinking that created the situation. -Albert Einstein. By: Kai Natural Care. An ISO 9001:2008 Certified Company. Web: www.kainaturalcare.net. Formulated by Kai Natural Care. With Hawaiian Herbals, USA . HALAL. . and . Kosher. certified. Produced under International . Using the OpenPHACTS database and d3.js data visualization library. by Taís Ribeiro & Tim van de Goor . Research Question. What is the activity of antioxidants (present in the OpenPHACTS database) against . Overview. The . Obesity . Epidemic. Current . State of the American . Diet. The Greatest of Fat, Salt and Sugar. Deeper Look at Refined & Unrefined Foods. Q & A. Obesity Epidemic. 35% . of Americans Obese (1 of 3). Important Vocabulary. Oxidation. : A chemical reaction that causes damage and decay.. Antioxidant. : Substances that prevent free radicals from harming your body.. Phytochemical. : Substance found . naturally . . A Toolkit on Traditional Beverages. Valerie . Segrest. and Elise Krohn. Thanks to:. First Nations Development Institute for funding this project and our Canadian partners including . Fiona . Devereaux. CARI, . Izatnager. Bareilly. .. . and . Health. . Free radical . . Structure of Atom. Stable atoms contain an even number of paired electrons.. An atom consists of an small, positively charged nucleus surrounded by a cloud of negatively charged electrons. . Dr. Sandro Percario. Editorial . Board Member. Professor. Ph.D., Federal University of . Para, Brazil. Guest Researcher. US Centers for Disease Control and Prevention, . USA. .. Biography. Sandro Percario Graduated in Biological Sciences - Medical . Lecture content provided by GSSI, a division of PepsiCo, Inc. Any opinions or scientific interpretations expressed in this presentation are those of the author and do not necessarily reflect the position or policy of PepsiCo, Inc..