PPT-Edible Extended Food Safety & Licensing

Pete Haase Director Bureau of Food Safety and Inspection WDATCP August 2015 WDATCPFood Division Our Mission To ensure safe high quality food for the consumer by Providing education consultation and regulation to food businesses to assist them in producing safe high quality food. 123 STATE LICENSING Dairy units including milk chilling units equipped to handle or process ore than 50000 litres of liquid milkday or 2500 MT of milk solid per annum More than 500 ltrs milk upto 50000 ltrs Slaughtering units Large animals more than Operation Above Ground. Changing Detroit’s Shared-Use Kitchen Policy. Team . Leads & OAG partners. Rebecca . Baylor. FoodLab . S. ummer Fellow. & . UM . Grad . S. tudent . Researching . policy & advocacy related to creating a more sustainable food . Regulations and Food Safety Best Practices. Prepared by Londa Nwadike. Extension Consumer Food Safety Specialist. University of Missouri/ Kansas State University. Outline. . insects. and Food . security. in DR Congo. . Papy . Nsevolo. . Miankeba. ,. . Rudy . Caparros. . Megido. , . Christophe . Blecker. , . Sabine . Danthine. , . Paul Aman, . Eric . Haubruge. . Neighbourhoods Scrutiny Committee. 18. th. June 2012. Types of Licensing . Housing Act 2004 introduced in April 2006. Mandatory House In Multiple Occupation (HMO) licensing . Citywide. Covers . simple steps to boost success and promote. food safety in the garden. Topics We Will Discuss. Food Safety in the Garden. Site Selection. sunlight, proximity, water, soil & safety considerations. Garden Design & Pests. Public Health Orientation. July 19, 2017. Oversee the statewide restaurant, swimming pool and motel licensing and inspection programs.. Five . staff - 4 FTE in Food Safety and 1 FTE in Public Pools and Tourist Facilities.. Public Health Orientation. July 19, 2017. Oversee the statewide restaurant, swimming pool and motel licensing and inspection programs.. Five . staff - 4 FTE in Food Safety and 1 FTE in Public Pools and Tourist Facilities.. simple steps to boost success and promote. food safety in the garden. Topics We Will Discuss. Food Safety in the Garden. Site Selection. sunlight, proximity, water, soil & safety considerations. Garden Design & Pests. Pete Haase. Director, Bureau of Food Safety and Inspection. WDATCP. August 2015. WDATCP-Food Division. Our Mission:. To ensure safe, high quality food for the consumer by:. Providing education, consultation and regulation to food businesses to assist them in producing safe, high quality food. Division of Human Food Safety. Office of New Animal Drug Evaluation. Center for Veterinary Medicine. US Food and Drug Administration. Human Food Safety of New Animal Drugs: . Toxicology Assessment. 6/14/2012. Regulations and Food Safety Best Practices. Prepared by Londa Nwadike. Extension Consumer Food Safety Specialist. University of Missouri/ Kansas State University. Outline. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Types of wild foods:. Green Plants: . Take a lot of Energy, not very digestible,. Must make positive ID !. Berries: . Service berries. Dandelions. All parts are edible. White and Yellow Berries: .