Know how to use equipment safely Clean up spills immediately and report any accidents to the teacher Fire safety stop drop and roll Tie hair back and dont wear loosefitting clothing ID: 536293
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Slide1
Safety in the Kitchen: Lab ProtocolsSlide2
Know how to use equipment safely.Clean up spills immediately, and report any accidents to the teacher.Fire safety: stop, drop, and roll.
Tie hair back, and don’t wear loose-fitting clothing.
Always wash hands before cooking, and as required throughout preparation.Clean up broken glass in the appropriate manner, and dispose of properly.
General RulesSlide3Slide4
Use proper size for the job.Use a cutting board, tucking fingers.Wash and put away with sharp edge down.
KnivesSlide5
Keep away from water and stove.Make sure cord is in good condition.
N
ever unplug anappliance by pulling on the cord.
AppliancesSlide6
Use the proper size pot/pan for the job, and keep handles pointed in.Keep flammable items away from stove.
Do not fill pots more than 2/3 full to prevent boiling over/spills.
Always use oven mitts to move hot pots/pans.Never put water on a grease fire. Instead,
put the lid on safely, and turn off the heatwhen it’s safe to do so.
StoveSlide7
Do not put metal or twist-ties in the microwave.Carefully remove food covers, and be careful of steam, when taking things out of the microwave.Pierce food (eg
., potatoes, apples) before cooking.
MicrowaveSlide8
Thoroughly read the recipe that you will be preparing. Ask questions if you are unsure of any steps.Complete a Lab Plan
and a
Grocery List with your group, ensuring that you are dividing tasks equally.Hand in your Lab
Plan before the day of your lab.
Before the LabSlide9
Don’t be late, and leave your coats/backpacks elsewhere!Take your Lab P
lan and a copy of your recipe to your designated kitchen.
Tie hair back, put on an apron, and wash your hands.Gather ingredients and equipment needed. Note:
Sometimes ingredients will need to be shared between groups;
please
DO NOT
measure
your ingredients at the
counter or cart – take
them back to your kitchen,
and then return what you
don’t need.
Day of the LabSlide10Slide11
Preheat your oven if necessary.
Work as a team to
complete each component of the Lab.
Clean as you go, and be sure to return ingredients to the cart/counter once you are done with them.
Day of the Lab Slide12
Scrape off any food into the garbage.First sink: hot water and soap.
Second sink: hot
water.Wash in order from cleanest to dirtiest, using a
dishrag:glasses
cutlery
plates
knives (
separately)
pots and pans
Make sure that you are changing your wash/rinse water as it becomes dirty, or you will be made to wash all your dishes over again
!
Dry
items with a
dishtowel
, and
put
away equipment
in its
designated
spot.
Washing DishesSlide13
When you are done all of your dishes, rinse out each sink with hot water, wiping down the sides and bottom with a
dishrag
.Make sure that there are no food particles left behind!!!The following items should be
stored under your sink:dish rack and drain boarddish soap
scrub sponge
sink plugs
Washing DishesSlide14
Use a dishrag to wipe down the counters with
hot water
, removing any food particles.Use a J Cloth and sanitizing spray
to thoroughly disinfect the counters.These items are also stored under your sink.Sweep the floors of your kitchen, ensuring that there are no
food particles or
other garbage left behind.
Cleaning Counters and Floors Slide15
All aprons used during the Lab go in the white laundry basket.Make sure that your apron strings are tied first!!!
All dirty dishrags, J Cloths, and dishtowels go in the
blue laundry basket.
LaundrySlide16
Thoroughly rinse all cans and other recyclable containers before putting them in the recycling bin.All other waste (both food andpackaging) should be put in the
garbage can.
Garbage and RecyclingSlide17
Complete your Kitchen Checklist
, making sure that all cleaning expectations have been met.
At the end of the period, you may only leave after I have checked your kitchen.
Store any leftover food in a reusable container, labelled with the date of the Lab. You can also take home leftovers
in a paper bag, or bring in your
own reusable container.
On the day following your Lab,
retrieve clean laundry from the dryer.
Fold it, and put it away in the
Linens Drawer
of your kitchen.
After the Lab