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Safety in the Kitchen: Lab Protocols Safety in the Kitchen: Lab Protocols

Safety in the Kitchen: Lab Protocols - PowerPoint Presentation

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Uploaded On 2017-04-11

Safety in the Kitchen: Lab Protocols - PPT Presentation

Know how to use equipment safely Clean up spills immediately and report any accidents to the teacher Fire safety stop drop and roll Tie hair back and dont wear loosefitting clothing ID: 536293

food lab water put lab food put water kitchen wash sink hot laundry dishes day items ingredients garbage clean

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Slide1

Safety in the Kitchen: Lab ProtocolsSlide2

Know how to use equipment safely.Clean up spills immediately, and report any accidents to the teacher.Fire safety: stop, drop, and roll.

Tie hair back, and don’t wear loose-fitting clothing.

Always wash hands before cooking, and as required throughout preparation.Clean up broken glass in the appropriate manner, and dispose of properly.

General RulesSlide3
Slide4

Use proper size for the job.Use a cutting board, tucking fingers.Wash and put away with sharp edge down.

KnivesSlide5

Keep away from water and stove.Make sure cord is in good condition.

N

ever unplug anappliance by pulling on the cord.

AppliancesSlide6

Use the proper size pot/pan for the job, and keep handles pointed in.Keep flammable items away from stove.

Do not fill pots more than 2/3 full to prevent boiling over/spills.

Always use oven mitts to move hot pots/pans.Never put water on a grease fire. Instead,

put the lid on safely, and turn off the heatwhen it’s safe to do so.

StoveSlide7

Do not put metal or twist-ties in the microwave.Carefully remove food covers, and be careful of steam, when taking things out of the microwave.Pierce food (eg

., potatoes, apples) before cooking.

MicrowaveSlide8

Thoroughly read the recipe that you will be preparing. Ask questions if you are unsure of any steps.Complete a Lab Plan

and a

Grocery List with your group, ensuring that you are dividing tasks equally.Hand in your Lab

Plan before the day of your lab.

Before the LabSlide9

Don’t be late, and leave your coats/backpacks elsewhere!Take your Lab P

lan and a copy of your recipe to your designated kitchen.

Tie hair back, put on an apron, and wash your hands.Gather ingredients and equipment needed. Note:

Sometimes ingredients will need to be shared between groups;

please

DO NOT

measure

your ingredients at the

counter or cart – take

them back to your kitchen,

and then return what you

don’t need.

Day of the LabSlide10
Slide11

Preheat your oven if necessary.

Work as a team to

complete each component of the Lab.

Clean as you go, and be sure to return ingredients to the cart/counter once you are done with them.

Day of the Lab Slide12

Scrape off any food into the garbage.First sink: hot water and soap.

Second sink: hot

water.Wash in order from cleanest to dirtiest, using a

dishrag:glasses

cutlery

plates

knives (

separately)

pots and pans

Make sure that you are changing your wash/rinse water as it becomes dirty, or you will be made to wash all your dishes over again

!

Dry

items with a

dishtowel

, and

put

away equipment

in its

designated

spot.

Washing DishesSlide13

When you are done all of your dishes, rinse out each sink with hot water, wiping down the sides and bottom with a

dishrag

.Make sure that there are no food particles left behind!!!The following items should be

stored under your sink:dish rack and drain boarddish soap

scrub sponge

sink plugs

Washing DishesSlide14

Use a dishrag to wipe down the counters with

hot water

, removing any food particles.Use a J Cloth and sanitizing spray

to thoroughly disinfect the counters.These items are also stored under your sink.Sweep the floors of your kitchen, ensuring that there are no

food particles or

other garbage left behind.

Cleaning Counters and Floors Slide15

All aprons used during the Lab go in the white laundry basket.Make sure that your apron strings are tied first!!!

All dirty dishrags, J Cloths, and dishtowels go in the

blue laundry basket.

LaundrySlide16

Thoroughly rinse all cans and other recyclable containers before putting them in the recycling bin.All other waste (both food andpackaging) should be put in the

garbage can.

Garbage and RecyclingSlide17

Complete your Kitchen Checklist

, making sure that all cleaning expectations have been met.

At the end of the period, you may only leave after I have checked your kitchen.

Store any leftover food in a reusable container, labelled with the date of the Lab. You can also take home leftovers

in a paper bag, or bring in your

own reusable container.

On the day following your Lab,

retrieve clean laundry from the dryer.

Fold it, and put it away in the

Linens Drawer

of your kitchen.

After the Lab