PPT-Year 10 Hospitality and catering

Author : hanah | Published Date : 2024-02-09

Unit 2 Research Unit 2 Introduction Aim and purpose The applied purpose of the unit is for learners to safely plan prepare cook and present nutritional dishes

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Year 10 Hospitality and catering: Transcript


Unit 2 Research Unit 2 Introduction Aim and purpose The applied purpose of the unit is for learners to safely plan prepare cook and present nutritional dishes Why should we follow storage recommendations on food products Why do chefs need to consider the nutritional needs of their clients Why should vegetarian dishes be prepared away from those containing meat Why are temperature probes used in the catering industry Why does appropriate professional attire need to be worn. Kentucky natives, Ren and Gwyn Everly, had dreamed of starting their own BBQ catering business for over 20 years.  So, J. Render's BBQ comes from the Everly's love of BBQ and southern comfort food.  J. Render's BBQ is Southern BBQ.  The Everly's have taken their favorite parts of Memphis Style, Carolina Style, and Texas Style BBQ and made their own unique Southern Style BBQ. Chapter 1. Catering Management. Tasks working together. Planning. Organizing. Leading . Controlling. Influences the preparation and delivery of food services at a competitive price. Goal is to meet and exceed customer’s perception of value. Chapter 3. The Catering Market. The catering market is a group of customers:. In same geographic service area. With unmet catering needs and wants. Caterer must carve the market into niches.. Group customers with similar needs.. Chapter . 1. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. What Is Hospitality?. Many peoples’ definition of hospitality extends only to restaurants and hotels. In reality, it goes far beyond this and includes any organization that provides food, shelter and other services to people away from home. Sathya. Sai International . Organisation. Request Form. Pilgrimage groups from all countries of the . Sathya. Sai International . Organisation. (SSIO) should complete and submit the . request form to . Standard 1. What is Hospitality?. “The reception and entertainment of guests, visitors, or strangers with liberality and good will”.. Oxford English Dictionary. Three Main Objectives of Hospitality. What is Marketing?. Is . our . i. ndustry . t. oo . d. iverse . to . have . a . common . m. arketing . a. pproach. ?. A. Diversity of the Hospitality and Travel Industry. B. A Common Marketing Approach Is Available. “Then the king will say to those on his right, ‘Come, you who are blessed by my Father. Inherit the kingdom prepared for you from the foundation of the world. For I was hungry and you gave me food, I was thirsty and you gave me drink, a stranger and you welcomed me’”. Life Group Qs: . What do you think of when . you think of the word . “hospitality. ”?. What is your best/worst hospitality story. ?. No . names or places! . What . was it like when you first came into Chi Alpha? For Chi Alpha regulars, why did you stick around?. Vocabulary. Arsonist. Burglar. Criminal. Hazard. OSHA Natural Disaster. Security . Terrorist. Thief. Threat. Hospitality. Services. (. 3. rd. ed.) (pp. 235 - 236). . Major Categories of Threats to Security. Resources and Forms. Catering Guidance with Attachments . Renewal Catering Contract . CACFP Catering Resources Web Page. http://. education.ky.gov/federal/SCN/Pages/Catering-Resources.aspx. Catering Guidance Page 23. =''.)�?@A))))))!'"&-"++*�))?B0$,1'%)�C %,-+$2*0!-2$&#x -2 ;%;,$89?$/1!!!!!!&#x -2 ;%;,$&#x -2 ;1$+&#x -2 ;;($&&#x -2 ;-*!!!!J'()+'%&$+*)*$77'#'().2#)02:#*);$&0)*6$,'*)"%()9'4'&"-+ Theprincipals expertise is varied and complementary specializing in Golf and Country Club Operations Resorts Hotels Real Estate Development and Lifestyle Programming The team has a proven track record Learn iCQ Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) (RQF) Practice Course


Please Get the Link of the Exam to proceed further - https://www.proxsoft.co.uk/product/study-icq-level-2-certificate-in-hospitality-and-catering-principles-hospitality-services-rqf-learning-course/

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