PPT-Name that salt! How many acids can you name?

Match the name to the formula Hydrochloric acid Sulphuric acid Nitric acid Ethanoic acid HC l H 2 SO 4 HNO 3 CH 3 COOH Answers Hydrochloric acid Sulphuric acid Nitric acid Ethanoic. The Scheme has the following components I Namak Mazdoor Swasthya Bima Yojana NMSBY and II Training for technology upgradation 2 The guidelines of each component of the Scheme are as follows I NAMAK MAZDOOR SWASTHYA BIMA YOJANA NMSBY 3 INTRODUCTION T Acids turn blue litmus to red 2 Acids turn methyl orange to red Bases effect indicators 1 Bases turn red litmus to blue 2 Bases turn methy l orange to yellow 3 Bases turn phenolphthalein to purple Acids neutralize bases producing a salt and water Ba How many acids can you name?. Match the name to the formula. Hydrochloric acid. Sulphuric acid . Nitric acid. Ethanoic. acid . HC. l. H. 2. SO. 4. HNO. 3. CH. 3. COOH. Answers. Hydrochloric acid. Sulphuric acid . Topic 8.4. A. cids. w. hen a . STRONG. acid dissolves- all, or nearly all, of the acid molecules dissociate to produce H. +. . or H. 3. O. +. ions (reaction goes to “completion”). have a . very. Acids and Bases. Properties and Examples. Acids. : . taste . sour, are . soluble. in water and undergo similar chemical reactions, have a . pH of less than 7 . phosphoric acid . (fertilizers, detergents, . Day 3. Naming Acids. Acids usually have H as the cation. . H. Cl. Acids are named depending on whether they are oxyacids (ternary acids) or non-oxyacids (binary acids). Taste. Acids taste sour. Foods. citrus fruits . yogurt and sour milk. carbonated beverages. vinegar. Acid. citric acid. lactic acid. carbonic acid. acetic acid. Bases taste bitter. Like soap. Touch. Definitions of acids and bases;. Bronsted’s conjugate acid-base pairs concept;. Determination of [H. 3. O. . ], [OH. -. ], and pH for strong acids and strong bases;. Determination of [H. 3. O. . ], [OH. Part 1 - Amino Acids. Structure and Chemistry. Building Blocks of Proteins. Essential Amino Acids. Basic Structure. Stereochemistry. Side Chain Chemistry. Properties. Ionization. Bonding. Amino Acids & Proteins. Amino acids are weak . polyprotic. acids . . Neutral amino acids are (. gly. , ala, threonine ) are treated as diprotic acids .. acidic amino acids (. glu. , asp,) are treated as . triprotic. acids .. …. .. Acids & Bases are Based on WATER!. Depending on the amount of H+ or OH- ions, the “water” becomes either acidic or basic (aka alkaline). The pH scale determines the strength of the acid/base. A-Saturated Fatty Acids:. Fatty acids have no double bonds ,side chain are (alkane).. 1) Short chain FA:. From 4 to 10 Carbon atoms ,and present as . liquid. in room Temp. . 2) Long chain FA:. More than 10 Carbone atoms, present in . pH of precipitation in the United States 2001, and in Europe as reported in 2002.. What are Acids and Bases?. acid = substance that increases the concentration of H. 3. O. +. base = decreases the concentration of H. BSc 3. rd. year . AMINO ACIDS. C. lassification of amino acids . Classification according to nature of side chain. PREPARATION OF AMINO ACIDS. 1. Gabriel Phthalimide synthesis. 2. Strecker’s synthesis.