PDF-INTRODUCTION fatty acids TFA are found in processed foods They res

ercise and Nutrition Sciences Faculty of Health Medicine Nursing and Behavioural Sciences Deakin University 221 Burwood Hwy Burwood 3125 Australia Tel 03 9251 7282 Fax 03 9244 6017 Email a. Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Lipids are relatively insoluble in water.. They are soluble in . nonpolar. solvents such as chloroform , diethyl ether, acetone, benzene and ether.. The hydrophobic (water hating) nature of lipids is due to the predominance of hydrocarbon chain.(-CH2-CH2-CH2-) in their structure. Similarly, irregularly shaped chips would be like unsaturated fatty acids that do not fit closely together.. Learning . Goal . Draw the condensed or line-angle structural formula for a fatty acid and identify it as saturated or unsaturated.. A-Saturated Fatty Acids:. Fatty acids have no double bonds ,side chain are (alkane).. 1) Short chain FA:. From 4 to 10 Carbon atoms ,and present as . liquid. in room Temp. . 2) Long chain FA:. More than 10 Carbone atoms, present in . Lipids. Category of compounds that includes. Triglycerides. Sterols. Phospholipids. Contain carbon, oxygen, and hydrogen. Hydrophobic. Lipids. Basic functions in the body. Store and provide energy. Fats provide 9 kcal per gram. Food is eaten and digested in the body to allow the absorption of energy and nutrients.. There . are two different types of nutrients:. macronutrients;. micronutrients.. Macronutrients . provide energy and these include:. Review Article Department of Home Science, Faculty of Agriculture, Federal University, Gashua, P.M.B.1005 Gashua, Yobe State, NigeriaDepartment of Food Science and Technology, Federal University of Ag Information contained in this report consists of opinions expressed by the author; consequently, the views expressed herein are those of the originators and do not necessarily represent the opinions o LIPIDS Lipids are heterogeneous group of molecules related to fatty acids . They are hydrophobic and are characterized by sparing solubility inwater but high solubility in non - polar solvents su Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Patterson Clark/The Washington Post. April 3, 2012. 201www.nutrition.va.gov rcury Mercury is a toxic substance that en Lecture #14. Lehninger. . Principles of Biochemistry. Chapter 14-23. Overview of Metabolic Pathways-III. Chapter 17. Fatty Acid Catabolism. Digestion, Mobilization & Transport of Fats. Digestion, Mobilization & Transport of Fats. Dr. . Shaimaa. . Munther. Carbohydrates. Carbohydrates are the most abundant organic molecules in nature.. Organic compounds containing C, H and O.. The empiric formula for many of the simpler carbohydrates is (CH2O)n, hence the name “hydrate of carbon.”. P. eaneus. monodon. ). AINA OLUWAGBENGA EMMANUEL. DEPARTMENT OF FISHERIES, . LAGOS STATE UNIVERSITY.. TABLE OF CONTENT. INTRODUCTION . AIMS OF THE RESEARCH. MATERIALS AND METHODS. RESULTS. CONCLUSIONS.