PPT-Fats and Fatty Acids

Equine Nutrition AGR 479564 Introduction Why are fats or oils used in equine diets To increase in energy density Substitute energy for CHOs However even more so Improved energetic efficiency. Equine Nutrition AGR 479/564. Introduction. Why are fats or oils used in equine diets?. To increase in energy density. Substitute energy for CHO’s. However, even more so. Improved energetic efficiency. Lipids. Essential . macronutrients. Provide . energy. Building blocks for cell membranes. Form many important hormones. Help transport fat-soluble nutrients. Contribute to flavor and texture of . food. long term energy storage. concentrated energy. Lipids . Lipids are composed of C, H, O. long hydrocarbon chains (H-C). . “Family groups”. fats. phospholipids. steroids. Do not form polymers. big molecules. Concentrated energy molecules. I. LIPIDS. :. Foods:. . butter, oil, Crisco, lard. Commonly . called . fats. & . oils. Contain . more. C-H bonds and . l. ess. O atoms than . carbohydrates. .. Ex: C. Fats, Phospholipids, . and Sterols. CHAPTER 5: LIPIDS: OILS, FATS, PHOSPHOLIPIDS, . AND STEROLS. At the end of this chapter, you should be able to:. Discuss benefits and risks associated with dietary . Learning Objectives. Learn what a triglyceride is.. Learn what a fatty acid is.. Learn the structure of a . phospholipid. .. Learn how lipids are tested for.. What is a lipid?. Like most other biochemical substances, lipids contain . Mrs . Keillor. Nat 5 HFT. What are the 5 main nutrients. ?. Proteins, Carbohydrates, Fats, Vitamins, Minerals. Explain what macro- nutrients are and identify them.. Nutrients needed by the body in relatively large amounts. properties in food products . Fatty a. cids. Fats are composed of fatty acids and glycerol. . A . fatty acid is made up of a chain of carbon atoms, with a methyl group at one end and an acid group at the . Triacylglycerols/Triglycerides. Chemical name of Fat/Oil is . Triacylglycerol. . (TAG).. TAG is a . Simple, Glycerol based ,Neutral Lipid.. Chemical Structures Of . Triacylglycerol (TAG). Triacylglycerol/. . Arachis. . hypogaea. (. Groundnut. ). . GE IV . Sem. : Eco Bot and Biotech. Paper code: 32165401. By: Dr. Neha Yadav. Deshbandhu College. . Oil, Fats and Waxes. Which dietary fats are available?Fats that are suitable for feeding animals are and sunower – or in the tropics such as palm of their special fatty acids. Fish oils, which feeds is to enrich Review Article Department of Home Science, Faculty of Agriculture, Federal University, Gashua, P.M.B.1005 Gashua, Yobe State, NigeriaDepartment of Food Science and Technology, Federal University of Ag Information contained in this report consists of opinions expressed by the author; consequently, the views expressed herein are those of the originators and do not necessarily represent the opinions o Topics. Carbohydrates. Sugar. Starch. Cellulose. Proteins. Fats and Oils. Saturated fatty acids. Unsaturated fatty acids. Cholesterol. 2. carbohydrates. 3. Functions . of Carbohydrates. Carbohydrate is an energy-giving nutrient.