PPT-a) Edible fats and oils Learning intention

Learn about the characteristic properties of fats and oils and study how they are formed by a condensation reaction of glycerol with fatty acids Fats in the Diet Fats provide more energy per gram . Oils which meet the same specification and class type are miscible in all proportions However when oils mixed as per the above guidelines the mixture should meet the respective standard used In case of mixing unused oils of different origin class inten- intention: intention: intention: demanding liar mental planning reactions. liar a a H a a a a S S a S S phase, C a a content characteristics a a C C C S a a S d . 2003-2004. Lipids. 2003-2004. Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes Phosphorous).. Lipids . Monomer subunits . Glycerol and 3 fatty acids. Yaniv Yarkoni, MS. Sodexo Dietary Intern. February 2013. Importance & benefits of . fats. Types of . fats. Food sources. Dietary fat’s effects on blood lipids. D. ietary suggestions. Practical every-day tips. Before talking about organic chemicals essential to our lives, let’s review isomerism. . Isomers. are 2 or more compounds with the same molecular formula but different structures or shapes. The most common are what are called structural isomers. There are 2 structural isomers of C. . insects. and Food . security. in DR Congo. . Papy . Nsevolo. . Miankeba. ,. . Rudy . Caparros. . Megido. , . Christophe . Blecker. , . Sabine . Danthine. , . Paul Aman, . Eric . Haubruge. Differences in fats . Unsaturated Fat. Unsaturated- preferred type of fat in diet. 2/3’s of fat in diet.. Liquid at room temperature. Two type of unsaturated fats. Dependent on how cool it can get before it becomes solid. 1st Nine Weeks 2nd Grade. Writing. Learning Intention: I will learn to identify and write proper nouns.. I will know I am successful when I:. Capitalize the first letter in the names of people and pets (Mr. Orcutt).. List the role/function of fats/oils in the body. Describe digestion and how the body uses fats/oils. Distinguish between saturated, monounsaturated, polyunsaturated and trans fats. List the food sources of various types of fat. Differences in fats . Unsaturated Fat. Unsaturated- preferred type of fat in diet. 2/3’s of fat in diet.. Liquid at room temperature. Two type of unsaturated fats. Dependent on how cool it can get before it becomes solid. . Arachis. . hypogaea. (. Groundnut. ). . GE IV . Sem. : Eco Bot and Biotech. Paper code: 32165401. By: Dr. Neha Yadav. Deshbandhu College. . Oil, Fats and Waxes. Pick a 2-digit number from the 100 square.. . How many tens are in 47?. . How many ones are in 47?. . Learning Intention :To know that a 2-digit number is made out of 10s and 1s . Pick a 2-digit number from the 100 square.. To outline the nutritive and dietetic value of fats, spreads and oils. To explain how fats and vegetable oils are processed. To compare and contrast dairy spreads. To state the guidelines for selecting, storing and cooking fats and oils. John Sherwood. U3A. November 2022. Outline. Some introductory chemistry. Nature of Fats and oils – saturated and unsaturated. Animal and Plant fats - Butter and margarine. “Good” and “bad” fats - omega numbers, cis/trans.