PDF-industrially produced trans fatty acids from the Canadian food supply

Information contained in this report consists of opinions expressed by the author consequently the views expressed herein are those of the originators and do not necessarily represent the opinions o. Heli J. Roy, PhD, MBA, RD. LSU . AgCenter. Pennington Biomedical Research Center. Introduction. Coconut oil comes from the meat of matured coconuts harvested from the coconut palm. It is used in food, medicine and in the industry. Coconut oil is high in saturated fat content, and because of it, it has a long self-life. . Fats, Phospholipids, . and Sterols. CHAPTER 5: LIPIDS: OILS, FATS, PHOSPHOLIPIDS, . AND STEROLS. At the end of this chapter, you should be able to:. Discuss benefits and risks associated with dietary . Triacylglycerols. Many soft margarines, stick margarines, and solid shortenings are produced by the partial hydrogenation of vegetable oils.. Learning . Goal . Draw . the condensed or line-angle structural formula for the products of a triacylglycerol that undergoes hydrogenation, hydrolysis, or saponification.. Similarly, irregularly shaped chips would be like unsaturated fatty acids that do not fit closely together.. Learning . Goal . Draw the condensed or line-angle structural formula for a fatty acid and identify it as saturated or unsaturated.. Lipids. …. a category of organic compounds that are insoluble in water and have a greasy feel.. Pringles. Calories. Fat. Satur-ated. Fat. Cost. Regular Pringles. 150. 9. 2.5. $1.00. Light Pringles. focus on salt, fat and sugar reformulation. Dr João Breda, MPH PhD MBA . Programme Manager Nutrition, . PA & . Obesity. WHO Regional Office for Europe. Challenges. Burden of disease attributable to main risk factors (2013). References: Garrett/Grisham . Biochemistry . (4. th. . ed. ). , . chs. . 23 and sections of 24. Berg, . Tymoczko. & . Stryer. . Biochemistry . (6ht . ed. )., sections of . Structures of fatty acids. Hydrogenation. Nomenclature. Essential fatty acids. Agenda. Functions. Long-term ___ storage. Support organs. Insulation. Fat soluble vitamins A, D, E, K. Types. Physical Property. Triacylglycerols. Many soft margarines, stick margarines, and solid shortenings are produced by the partial hydrogenation of vegetable oils.. Learning Goal . Draw the condensed structural formula for the product of a triacylglycerol that undergoes hydrogenation, hydrolysis, or saponification.. 1. Lipids. Lipids, commonly referred to as fats, a. re substances of biological origin.. Soluble in organic solvents such as chloroform . and methanol. . Fats, oils, certain vitamins and hormones, and most non protein membrane components are lipids.. Lipids. Category of compounds that includes. Triglycerides. Sterols. Phospholipids. Contain carbon, oxygen, and hydrogen. Hydrophobic. Lipids. Basic functions in the body. Store and provide energy. Fats provide 9 kcal per gram. Food is eaten and digested in the body to allow the absorption of energy and nutrients.. There . are two different types of nutrients:. macronutrients;. micronutrients.. Macronutrients . provide energy and these include:. Manuscript completed in November 2008. The opinions expressed in this document do not necessarily represent the official position of the European Parliament. Reproduction and translation for no ercise and Nutrition Sciences, Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University, 221 Burwood Hwy, Burwood, 3125, Australia Tel: 03 9251 7282; Fax: 03 9244 6017 Email: a