PPT-Lipids: Nature’s Flavor Enhancers

Lipids a category of organic compounds that are insoluble in water and have a greasy feel Pringles Calories Fat Saturated Fat Cost Regular Pringles 150 9 25 100 Light Pringles. Presented by:. Dan Foreman. Dan Foreman. Progress User since 1984. Author of several Progress related Publications. Progress Performance Tuning Guide. Progress Database Administration Guide. Progress VST & System Tables. Gene regulation- promoter. Butler Genes & Dev. 2002. . Core promoter. Gene regulation- enhancer. Robert . Tjian. , "Molecular Machines that Control Genes," . Scientific American. Note!. Enhancers can lie very far from the gene. 12/13/2013. Yao Fu. Gerstein lab. ‘Supervised’ enhancer prediction. Yip et al., . Genome Biology (2012). G. et . enhancer . list away to genes. DNase I. .... FAIRE. .... .... Gencode. genes. .... Dr. Huda Hania. Lipid chemistry . Lipid chemistry . Definition . Fats and Oils (triglyceride) . Waxes. Steroids. Fat- soluble vitamins. Phospholipid. Mono- di glycerides . Lipid compounds including: . Fats and Oils. Classification of Nutrients. Carbohydrates. Lipids. – . 9 calories per gram. Protein. Vitamins. Minerals. Water. LIPIDS. Most . concentrated. source of food energy. Provide . Nature’s flavor enhancer. lipids vs carbohydrates. - . both . Contain: carbon. , hydrogen, and . oxygen. LIPIDS do not:. dissolve in water. provide structure to food products. lipids. Food Examples: . Presented by:. Dan Foreman. Dan Foreman. Progress User since 1984. Author of several Progress related Publications. Progress Performance Tuning Guide. Progress Database Administration Guide. Progress VST & System Tables. Lipid chemistry . Lipid chemistry . Definition . Fats and Oils (triglyceride) . Waxes. Steroids. Fat- soluble vitamins. Phospholipid. Mono- di glycerides . Lipid compounds including: . Classification of Lipids. CHAPTER 10. UNIT. TARGETS. DESCRIBE THE MOLECULAR STRUCTURE 3 types of lipids: GLYCERIDES, PHOSHOLIPIDS, AND STEROLS. DEFINE SATURATED, MONOSATURATED AND POLYUNSATURATED FATTY ACIDS.. LIST CATEGORIES OF LIPIDS BASED ON PHYSICAL STATE AND DIETARY SOURCES. nonpolar. organic compound insoluble in polar solvent , but . soluble in organic solvents. such as benzene ,ether, chloroform.. Biological role of lipids. :. Lipids are found naturally in all living organisms.. Looking . out for the genes and each other. Sridhar Hannenhalli. Department of Cell Biology and Molecular Genetics. Center for Bioinformatics and Computational Biology. UM Institute for Advance Computer Studies. Cholesterol. Rich in hydrocarbon. Polar group (usually small). Oleic acid. Lipids serve a wide variety of functions. Vitamin K. Surfactants. Protection. Membrane. components. Insulation. Energy storage. are a diverse group of compounds that are insoluble in water but soluble in organic solvents such as ethanol.. The most common types of lipid are . triglycerides. (sometimes known as true fats or neutral fats), but other important lipids include waxes, steroids and cholesterol.. are a large and diverse group of naturally occurring organic compounds that share some general . properties. .. General Properties of Lipids. Insoluble . in water.. Soluble in non-polar organic solvents .