PPT-Lipids and Membranes

Author : mitsue-stanley | Published Date : 2017-12-12

Pratt amp Cornely Ch 8 Lipids and Membranes There is a lot of important biochemistry of lipids We wont cover it all The key points for this class have to do with

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Lipids and Membranes: Transcript


Pratt amp Cornely Ch 8 Lipids and Membranes There is a lot of important biochemistry of lipids We wont cover it all The key points for this class have to do with their role in membranes and fat . Penghui. Lin. Nov. 15. 2013. Membranes. http://www.uvm.edu/~inquiryb/webquest/fa06/mvogenbe/. Diffusion across plasma membrane. http://en.wikipedia.org/wiki/Cell_membrane. Plasma Membrane. Pabst . G. Applications . Dr. Huda Hania. Lipid chemistry . Lipid chemistry . Definition . Fats and Oils (triglyceride) . Waxes. Steroids. Fat- soluble vitamins. Phospholipid. Mono- di glycerides . Lipid compounds including: . Lipids are non-polar. (hydrophobic) . organic compounds, insoluble in water, . soluble in organic . solvents (ether, acetone, . carbontetrachloride. ). . They contain carbon, hydrogen, and oxygen; sometimes nitrogen and phosphorus. . Fats and Oils. Classification of Nutrients. Carbohydrates. Lipids. – . 9 calories per gram. Protein. Vitamins. Minerals. Water. LIPIDS. Most . concentrated. source of food energy. Provide . Nature’s flavor enhancer. lipids vs carbohydrates. - . both . Contain: carbon. , hydrogen, and . oxygen. LIPIDS do not:. dissolve in water. provide structure to food products. lipids. Food Examples: . Lipid chemistry . Lipid chemistry . Definition . Fats and Oils (triglyceride) . Waxes. Steroids. Fat- soluble vitamins. Phospholipid. Mono- di glycerides . Lipid compounds including: . Classification of Lipids. Pratt & . Cornely. , . Ch. 8. Lipids and Membranes. There is a lot of important biochemistry of lipids.. We won’t cover it all!. The key points for this class have to do with their role in membranes and fat metabolism. CHAPTER 10. UNIT. TARGETS. DESCRIBE THE MOLECULAR STRUCTURE 3 types of lipids: GLYCERIDES, PHOSHOLIPIDS, AND STEROLS. DEFINE SATURATED, MONOSATURATED AND POLYUNSATURATED FATTY ACIDS.. LIST CATEGORIES OF LIPIDS BASED ON PHYSICAL STATE AND DIETARY SOURCES. nonpolar. organic compound insoluble in polar solvent , but . soluble in organic solvents. such as benzene ,ether, chloroform.. Biological role of lipids. :. Lipids are found naturally in all living organisms.. Cholesterol. Rich in hydrocarbon. Polar group (usually small). Oleic acid. Lipids serve a wide variety of functions. Vitamin K. Surfactants. Protection. Membrane. components. Insulation. Energy storage. They are insoluble in water and highly soluble in one or more of the following solvents: ether, chloroform, benzene and acetone. . Make up about 5% from organic substances which enter in the structure of living cell .. are a diverse group of compounds that are insoluble in water but soluble in organic solvents such as ethanol.. The most common types of lipid are . triglycerides. (sometimes known as true fats or neutral fats), but other important lipids include waxes, steroids and cholesterol.. by. Ms. . P. . . H. . Giri. Department of Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 2 Lipids. Ms. . Priyanka. H. . Giri. (B) . Glycolipids. are a large and diverse group of naturally occurring organic compounds that share some general . properties. .. General Properties of Lipids. Insoluble . in water.. Soluble in non-polar organic solvents .

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