PPT-. Session 1.2 Malnutrition

Integrating Nutrition Assessment Counselling and Support into Health Service Delivery Training Course for FacilityBased Health Providers By the end of the session participants will be able to. Micronutrient malnutrition can exmeat, milk products, and other foods rich in vitamins and minerals. ( Diets poor in micronutrients cause illness, blindness, premature death, impaired mental developme malnutrition and impact . on morbidity and mortality . F.Branca. Director. Department of Nutrition for Health and development. WHO/HQ. Malnutrition : is MDG1 (target 1c) enough ?. Source : UN MDG report 2013. Healthy diet . What makes a healthy diet? . A healthy diet contains:. Carbohydrates- e.g. . . dried fruits, potatoes and cereals. Proteins- e.g. fish, yoghurt, eggs . Fats- e.g. cake, cream, chocolate . Famine. A famine is a wide-spread and severe shortage of food affecting large numbers of people. . Natural causes include droughts, floods, earthquakes, insect plagues, and plant disease.. Famine, continued. Liz Weekes and Lenny Kinnear. Lambeth and Southwark. Contents. Five principles. LAMP aims and objectives. Pilot site launch event. Workstreams. Older . People’s Information . Directory. Testing models of dietetic care. Miami University Nutrition Program.  . WHY Nutrition Focused Physical Assessment?. . RDN/NDTRs are required to be more vigilant & proactive. 4 of 6 criteria used to diagnose malnutrition pertain to NFPA outcomes. Emily Yates, Dietitian. Who am I?. Worked as a community Dietitian since 2003. . Started working in York in January 2016.. Review patients currently prescribed oral nutritional supplements in line with guidelines produced by the Vale of York Clinical Commissioning Group.. Globally and Locally . Pediatric Hospital Medicine . July . 31,. . 2016. Sarah White – Children’s Hospital Los Angeles/USC. Mark Corden – Children’s Hospital Los Angeles/USC. Parmi. . Suchdev. World. Dr. Jiang . Mingjun. Director General. International Eco-Safety Cooperation Organization, P.R. China. Combatting Malnutrition through Sustainable Interventions:. EU-ASEAN Relations as a Key Driver. odule 5. 30-Aug-12. 1. Learning Objectives. Be able to explain the causal factors of malnutrition that are identified in the conceptual model and the level they act on. Understand the application and limitations of the conceptual framework. UNC Global Health Forum . January 2017. Martha C Carlough MD MPH. Professor, Department of Family Medicine. Director, Office of International Activities. UNC/Chapel Hill. Objectives. To review . the prevalence and consequences . 1. Module 1. Learning Objectives. Discuss acute malnutrition and the need for a response.. Identify the principles of CMAM.. Describe innovations and evidence making CMAM possible.. Identify the components of CMAM and how they work together.. and leave no one behind United Nations System Standing Committee on Nutrition UNSCN April 2017 EN Discussion Paper All rights reserved. UNSCN encourages the use and dissemination of content in this p Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:.