st Technical Conference Atlanta GA Curtis Beelman Chair of Oak State HACCP Teamcustodian of written plans NSF Certified HACCP Manager 2009 15 yrs in the food industry 8yrs Quality exp Quality Manager Ingredient issues coordination with QA Technicians Sensory Instructor B ID: 538616
Download Presentation The PPT/PDF document "B&CMA 91" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
