PDF-Consuming raw or undercooked meat,

Author : jane-oiler | Published Date : 2016-04-23

poultry or seafood ma y increase your risk of food bo rne illness Prices subject to change without notice APPETIZERS TRIO 7 Salsa Queso Jalapeno Ranch served with

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Consuming raw or undercooked meat,: Transcript


poultry or seafood ma y increase your risk of food bo rne illness Prices subject to change without notice APPETIZERS TRIO 7 Salsa Queso Jalapeno Ranch served with tortilla chips Add Guacamole 3. CRAVEKITCHENANDBARC ALL BURGERS ARE 12 POUND CERTIFIED BLACK ANGUS SERVED WITH CHOICE OF SIDE VEGGIE PATTY OR CHICKEN BREAST AVAILABLE FOR SUBSTITUTION CRAVE BURGER HOMEMADE GUINNESS STEAK SAUCE CHEDDAR AND GRILLED RED ONIONS 145 BACKYARD SPECIAL Heres a little guide to tartareable foods SEAFOOD FRUIT VEGETABLE FUNGI BIRD Fish Filet New York Beef Chuck Sirloin The leanest priciest and most tender cut of beef for your tartare Sirloin is delicious and costs less than a dollar per pound if you brPage 1br Consuming raw or undercooked meat poultry shellf ish or eggs may increase your risk of food borne i llness brPage 3br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodborne illness brPage 4br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodbor Please advise your server of any food allergies brPage 1br CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAF OOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOO D BORNE ILLNESS Home Style Chicken Dumpling Soup 8 Black Eyed Pea and Tomato Sou Consuming raw or undercooked meats poultry seafood she llfish or eggs may increase your risk of foodborne illness brPage 2br o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o carr Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. DRESSINGS: Bleu Cheese, Third Street, Warm Honey Mustard, Thousand Island, Balsamic Vinaigr Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.A 20% gratuity will be added to bacchus bac Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s

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