PDF-warning: consuming raw or undercooked meat poultry shellfish and eggs

Author : jane-oiler | Published Date : 2016-10-12

bacchus bac

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warning: consuming raw or undercooked meat poultry shellfish and eggs: Transcript

bacchus bac. RAW BAR SAMPLER King Crab Lobster Shrimp Cocktail Oysters Tuna 5746857376 4565 AHI TUNA RU DO Seared Tartar Wasabi Cream Red Chili Aioli Pickled Ginger 573765746857376 16 WAGYU BEEF CARPACCI Parmigiano White Truf64258e Aioli Capers Arugula Sourdough CRAVEKITCHENANDBARC ALL BURGERS ARE 12 POUND CERTIFIED BLACK ANGUS SERVED WITH CHOICE OF SIDE VEGGIE PATTY OR CHICKEN BREAST AVAILABLE FOR SUBSTITUTION CRAVE BURGER HOMEMADE GUINNESS STEAK SAUCE CHEDDAR AND GRILLED RED ONIONS 145 BACKYARD SPECIAL brPage 3br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodborne illness brPage 4br Notice Consuming raw or undercooked meats poultry seafood shel lfish eggs may increase your risk of foodbor * Share d Plates Drunken Duck Quesadilla Tequilla and chipotle duck confit, tomatillo salsa, citrus cr * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi Food Service Occupations 2. What is considered Poultry?. Any domestic bird. Chicken: most popular. Turkey: bred as lightweight or heavyweight. Duck: Game bird, all dark meat. Cornish Hen: resemble a chicken, but smaller. Meat. Beef, Pork, Veal, Lamb. Choices of “Meat”. Beef, Veal, Pork, and Lamb are classified as *Red Meat*. Based on the amount of myoglobin. Myoglobin is a chain of protein w/153 amino acids found in the hemoglobin of muscle. . Meat. Beef, Pork, Veal, Lamb. Choices of “Meat”. Beef, Veal, Pork, and Lamb are classified as *Red Meat*. Based on the amount of myoglobin. Myoglobin is a chain of protein w/153 amino acids found in the hemoglobin of muscle. . O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under 352414787611 am to 8 pm Daily CHILE LIME CHICKEN 11ABLES 10BRAISED PORK 12A 13CHILE LIME CHICKEN 12GRILLED PRIME STEAK 14STARBUCKS COFFEE 275 Menu LARGE 16148 12 SLICES1300 Pizza toppings 150 Extra cheese 300Menu Notice Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase Two egg rolls stuffed with c meats poultry seafood shellfish or eggs may increase your risk of foodborne illnessappetizers/ soupedamamewarm with sea salt or chilled with sweet soy vinaigrette5crab and asiago dipserved warm with s

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