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352414787611 am to 8 pm Daily CHILE LIME CHICKEN 11ABLES 10BRAISED PORK 12A 13CHILE LIME CHICKEN 12GRILLED PRIME STEAK 14STARBUCKS COFFEE 275. CRAVEKITCHENANDBARC ALL BURGERS ARE 12 POUND CERTIFIED BLACK ANGUS SERVED WITH CHOICE OF SIDE VEGGIE PATTY OR CHICKEN BREAST AVAILABLE FOR SUBSTITUTION CRAVE BURGER HOMEMADE GUINNESS STEAK SAUCE CHEDDAR AND GRILLED RED ONIONS 145 BACKYARD SPECIAL Please advise your server of any food allergies brPage 1br Consumin g raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness Price do not include tax or gratuity Parties of 6 or more are sub * Share d Plates Drunken Duck Quesadilla Tequilla and chipotle duck confit, tomatillo salsa, citrus cr Garlic butter battered provolone fried to a golden brown Breaded zucchini in a fry form! Served with a side of horseradish sauce. 6.99 BASKET OF FRESH CUT FRIES Freshly sliced potatoes fried to a 021315 supper Handcrafted, Owned & Operated FIXINS House Cut Fries 8 buttermilk dipping sauce, ‘bacon salt’ Whipped Sweet Potatoes 8 brown sugar, brown butter, bay leaf crumble Dirty Little * * 18% gratuity automatically added to parties of five or more * s ignature COCKTAILS ……15 Mixed Berry Caipirinha Leblon Cachaca, muddled mixed berries, sugar A pple Margarita Avi Meat Thermometer. A thermometer is the best way to ensure properly cooked meat.. It should be placed in the center, thickest part of the meat, away from the fat and bone.. Internal Temperatures. Whole Meats (Seafood, pork, beef, veal, lamb). O L D O R C H A R D *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ROKA AKOR = Signature dishes COLD/HOT PLATES ROKA AKOR Escol pasta spinach and artichoke dip $10 Asiago | Tomato | Tortilla Chips haystack onion rings $8 Parmesan Cheese | Barbecue Sauce weyauwega cheese curds $8 Star Dairy | White Cheddar | Ranch Dressing jumb * *new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs easter at zuma chef’s signature picnic basket $298 served with 375ml veu Niku 5/25--6/20 2 LB = Regular Yaki-Shabu × 9 ! Before placing your order, please inform the restaurant of any food allergies. *These items may be served raw or undercooked, or contain raw or under PUPUor eggs may increase your risk of foodborne illnessLOCAL STYLE EDAMAME 12Topped with Hawaiian sea salt served with citrus ponzu sauceCHICKEN POT STICKERS 16With ginger ponzu dipping sauceFRESH M Menu LARGE 16148 12 SLICES1300 Pizza toppings 150 Extra cheese 300Menu Notice Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase Two egg rolls stuffed with c